Fresh onions in extra virgin olive oil.

Net weight: 200 g

The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.

Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.

Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g

Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.

The Degusteria pack includes: PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN STRAW PAPER, OVER 30-MONTH AGEING, VACUUM PACKED, APPROX. 750 g VACUUM-PACKED SALAME STROLGHINO FROM THE SILVANO ROMANI SELECTION, approx. 250 g LAMBRUSCO WINE FROM THE SILVANO ROMANI SELECTION GIFT BOX SIZE “S” NOTE: the gift box is included so it does not need to be added at the time of checkout.

Extra virgin olive oil - Raw material

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

Parmigiano Reggiano PDO from the Silvano Romani selection, 28/30-month ageing, vacuum packed 200 g is the ideal size for an initial try!

This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.

PGI Precooked Cotechino Gran Ferrari 500 gr

Precooked Zampone Gran Ferrari 1 kg

Made only with sheep's milk, Marzolino from Caseificio Il Fiorino is a Tuscan product with a distinctive flavor. Excellent as a table cheese and for grating.

The La Rocca pack includes:

PARMIGIANO REGGIANO PDO CHEESE, OVER 30-MONTH AGEING, VACUUM PACKED, approx. 1 kg

NON-INDUSTRIAL SALAME FELINO PGI FROM THE SILVANO ROMANI SELECTION, approx. 900 g

NON-INDUSTRIAL FRESH COTECHINO, VACUUM PACKED, approx. 800 g

MOUNTAIN LENTILS, 500 g

VEGETABLE GIARDINIERA "GOLOSA" IN OIL, 580 ml

SAUCE FOR BOILED MEATS (BOLLITI) FROM THE SILVANO ROMANI SELECTION, 314 ml

DRIED PORCINI MUSHROOMS, SPECIAL TYPE, FROM THE SILVANO ROMANI SELECTION, 40 g

SPONGATA DELLA ROCCA CAKE FROM THE SILVANO ROMANI SELECTION, 480 g

NON-INDUSTRIAL PANETTONE MADE TO THE ANCIENT RECIPE FROM THE SILVANO ROMANI SELECTION, 1 Kg

LAMBRUSCO WINE FROM THE SILVANO ROMANI SELECTION

GIFT BOX SIZE “XL”

NOTE: the gift box is included so it does not need to be added at the time of checkout.

Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.

Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.

Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.

A soft pistachio cream to spread or enjoy as a dessert with a spoon

Delicious sweet homemade, covered with white glaze and Bronte pistachios, combined with pistachio cream to spread with special boxcutter.

"Ponente 270" is a red wine refermented in the bottle produced on the Emilian hills from Lambrusco grape varieties.

On the nose it is a symphony of juicy red fruit with rustic accents reminiscent of the earth and the undergrowth.

The sip is lively, vivacious and frank, with a freshness that encourages drinking.

Thirst-quenching and fragrant, for the everyday table! Artisanal wine, made as it once was.

Malvasia di Candia (aromatic) 100%.

Lambrusco Salamino purity wine

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)

Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.

Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

PGI Coppa di Parma is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.

5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.

Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.

Colomba with raisins and candied fruit

Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.

A classic dessert wine, finely balanced, with a long, elegant and pleasant finale. This Monte delle Vigne sweet Malvasia is perfect served with patisserie, almond-based desserts, panettone, pandoro and colomba cakes.

Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

Chocolate chip biscuits, handmade

Classic hand-made biscuits

The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.

Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.

2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

It is a honey produced by bees, following the collection of pollen from the blackberry flower (blackberry), collected in June: delicious honey with a very delicate taste, slightly perfumed, with notes reminiscent of flowers, caramelized sugar, ripe fruit and jam. Ideal for breakfast or to combine with yogurt and dairy products.

It is traditionally considered the honey of resilience, because this stubborn plant manages to survive where many others have given up.

Ferrando di Quarticello is a naturally sparkling rosé obtained from the Lambrusco Salamino variety, one of the most widely planted in the area.

The name derives from the typical shape of the bunch which is long and cylindrical, resembling a small salami.

Brief maceration on the skins for one night, spontaneous alcoholic fermentation with its own yeasts and refermentation in the bottle in spring with must from the same grape.

The Km 90 small box includes:

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN BLACK PAPER, OVER 24-MONTH AGEING, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN STRAW PAPER, OVER 30-MONTH AGEING, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN GOLD PAPER, EXTRA LONG AGEING - OVER 36-MONTH, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE MADE WITH BROWN COW MILK, WRAPPED IN BROWN PAPER, OVER 24-MONTH AGEING, approx. 750 g

MOSTARDA FOR CHEESE FROM THE SILVANO ROMANI SELECTION, 120 g

SMALL CHEESE KNIFE

SMALL WOOD BOX

NOTE: the small wood box is included so it does not need to be added at the time of checkout.

The La Verdi pack includes:

PARMIGIANO REGGIANO PDO CHEESE, OVER 24-MONTH AGEING, VACUUM PACKED, approx. 800 g

PARMIGIANO REGGIANO PDO CHEESE, OVER 30-MONTH AGEING, VACUUM PACKED, approx. 800 g

NON-INDUSTRIAL SALAME FELINO PGI FROM THE ROMANI SELECTION, approx. 700 g

BALSAMIC VINEGAR ACETO BALSAMICO MODENA PGI BUON CONDIMENTO, 250ml, SILVANO ROMANI

SMALL CHEESE KNIFE

GIFT BOX AVANA

NOTE: the gift box is included so it does not need to be added at the time of checkout.

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

Raw ox heart tomato puree 550g

Sangiovese from Romagna

Lambrusco Grasparossa of Castelvetro

Sparkling, fruity, winy, fresh, but endowed with excellent concentration and a mild tannin quality, this wine has great personality and is “easy” to drink because of its immediacy and the pleasure it gives to the palate.

Complex and embracing scents of wild berries, ranging from strawberries and raspberries to blackberries, and a wonderful violet finish. With its intense, smooth and rounded taste, this wine achieves a high balance as it is pleasantly fresh and non aggressively tannic.

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.

100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.

All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.

All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.

Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.