Mostarda of white water melon

Sweet Hazelnut Cream

Compact Natural Tuna Fillets

This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.

Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.

Fresh onions in extra virgin olive oil.

Net weight: 200 g

Mountain lentils have a soft skin, so they do not need soaking in water before cooking. They are an excellent match with Cotechino and Zampone pork meat products.

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.

This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

Compact Tuna Fillets in Olive Oil

Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam

Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g

5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.

Vegetable Dice

Lentils of Castelluccio di Norcia 

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.