
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Carloforte red tuna belly in olive oil, entirely hand-worked
The "raw" beef heart tomato puree is obtained by crushing tomatoes, after blanching and peeling.
Ingredients: Beefsteak tomatoes, salt.
Net weight: 550g
Storage: Once opened, keep refrigerated.
Produced and packaged by: Via Dano Castello 94 - Dano Castello IMPERIA - La Baita e Galleano IMPERIA.
Nutritional values per 100g:
Valore energetico | kJ 88 |
kcal 21 |
|
Grassi | 0,5 gr |
Di cui acidi grassi saturi |
0 gr |
Carboidrati | 3,0 gr |
Di cui zuccheri |
3,0 gr |
Proteine | 1,1 gr |
Sale | 0,1 gr |
Fibre | 0,9 gr |
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Chocolate chip biscuits, handmade
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
Bar of white chocolate
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Vialone nano rice is the traditional rice of the Veronese plain: ideal for creamy risottos, because it releases a lot of starch during cooking.
Cooking time: 16 - 18 minutes.
Trentino recipe with seasoned speck, cut into strips and whole chanterelles, all wrapped in a soft, salty béchamel sauce.
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
Bar of dark chocolate 60% with Italian roasted almonds.
Lentigione Zucca Plum Preserve Without Added Sugar
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
30% milk chocolate bar