
Bar of dark chocolate 60% with Italian roasted almonds.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Bar of dark chocolate 60% with Italian roasted almonds.
30% milk chocolate bar
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Bar of white chocolate.
INGREDIENTI: Zucchero, burro di cacao 28%, latte intero in povere, emulsionante: lecitina di soia, aroma naturale di vaniglia. Può contenere tracce di : glutine, uova, fruta a guscio. Conservare il prodotto in luogo fresco e asciutto, al riparo da fonti di calore.Peso netto: 100g Prodotto e confezionato da BOTTEGA BROLETTO sas - Via Broletto, 1/A - 42121 Reggio Emilia nel laboratorio di Via Clelia Fano, 18/C - 42123 Reggio Emilia - Italia
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the aged variety.
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked
Vegetable Dice
Dark chocolate cream.
Unleash your creativity in the kitchen! With this Parmesan Cheese Spread, you can create a host of tasty new recipes. Try this genuine Parmesan Cheese flavored spread!
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.