Our selection of sweet and fortified wines are ideal to accompany mature Parmigiano Reggiano DOP, desserts, blue cheeses or simply to be enjoyed on their own, in moments of pure indulgent sweetness.
Italy is famous for its sweet wines, which range from the light and fresh to the complex and rich. Moscato d'Asti, with its light and fruity character, is ideal to accompany fresh desserts, fruit or even as an aperitif. Also not to be missed is Passito di Pantelleria, a sweet wine with an intense and aromatic flavor, which pairs beautifully with spicy dishes and desserts based on dried fruit.
Italian fortified wines are a true treasure, with Sicilian Marsala standing out for its rich character and perfect balance of sweetness and tannicity. Tuscan Vin Santo, sweet and enveloping, can be considered fortified, capable of giving unique taste sensations with its soft and persistent notes: perfect with dry biscuits and mature cheeses.
Not only Italy, but also the world offers great bottles of sweet and fortified wines. Portuguese Port, with its notes of dried fruit, chocolate and spices, is one of the most appreciated and lends itself to being paired with dark chocolate, aged cheeses and rich desserts. Spanish Sherry is perfect for those looking for a sweet wine with an intense and complex aftertaste, ideal with chocolate and dried fruit desserts.
Choose your favorite sweet or fortified wine and discover the art of winemaking in bottles that express tradition, passion and sweetness: they will conquer you with their unique personality and their unmistakable taste!