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Daily Mail
«Ask what the northern Italian town of Parma ever did for the world and there are three instant answers. Parma ham, Parmesan cheese and the composer Giuseppe Verdi. And that's not all this bite-sized medieval wonder has to serve up. Here you can carve yourself a slice of history without having to clock up the same kind of pedestrian kilometres required in Rome or Florence or push your way through the same kind of crowds, especially in the winter. [...]»
Lonely Planet
«Stock up on edible goodies at Salumeria Garibaldi bountiful delicatessens with dangling sausages, shelves of Lambrusco wines, slabs of Parma ham and wheel upon wheel of parmigiano reggiano.»
The Independent
«The superlatives come thick and fast in Parma. You could easily argue that this elegant city in northern Italy has the country’s best ham, its best cheese and its best opera composer. Something special in the climate of the Po Valley lends itself to the production of prosciutto di Parma, the delectable dry-cured ham that comes from pigs fed on the whey from Parma’s other great food export: parmigiano reggiano. [...]»
TrekEarth
«A popular delicatessen in Parma, selling all sorts of cooked meats and hams, including the delicious and rightfully famous Parma Ham. Parma is a city in the Italian region of Emilia-Romagna famous for its prosciutto, cheese, architecture and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world. [...]»
TiplrMAG: Parma, eat and drink. Suggestions from the Expert
«Parma has been designated the food capital of the European Union. Anyone who travels to this beautiful city in the Emilia-Romagna region of Italy absolutely can’t miss out on some of the local deliciousnesses. One must drink a glass or two of lambrusco, the sparkling red wine produced on the hills.»
The excellence of italian food experience
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Bone-in Gran Riserva Leporati PDO Parma Ham dry cured for 22-24 months approx. 10.5 kg
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