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The Italian word "vendemmia" directly refers to the process of the grape-harvest finalised to the vinification.Read More
30 Aug 2017 11:41:47 By Silvano Romani Italian Wine, 0 Comments
Salame Felino IGP: everything there is to know about it
The Felino Salami has to be born in a very specific territory, that of the Province of Parma. How can you recognise an authentic Felino Salami PGI?Read More
16 Aug 2017 09:38:39 By Silvano Romani Salumi, Comments Cold Cuts,
Parmigiano Red Cows
Red Cows Parmigiano Reggiano borns fromf Red Cows milk of the breed Reggiana, cattle privileged that feed on just hay, grass and flowers. This is the reason why their milk is especially preferred: it's full of protein, casein and calcium that make it more digestible and nourishing compared to any other Parmigiano.Read More
11 Aug 2017 15:45:31 By Silvano Romani Parmigiano Reggiano, Comments

Parmigiano Reggiano & Grana Padano differences

Many people believe that Parmigiano Reggiano and Grana Padano are the same cheese. Actually they have a number of feautures in common but other ones which distinguish significantly them. Here are listed the 7 differences between Parmigiano Reggiano and Grana Padano.Read More
9 Aug 2017 15:30:31 By Silvano Romani Parmigiano Reggiano, Comments
Does Parmigiano Reggiano contain lactose?
I'm lactose intolerant, can I eat Parmigiano Reggiano? Many people are asking themselves about this question. As we can read from the website of Parmigiano Reggiano Consortium, Parmigiano Reggiano does not contain any lactose or galactose. In this article we will try to explain you better, why Parmigiano-Reggiano is also suitable for those who can not digest milk sugar.Read More
8 Aug 2017 15:20:23 By Silvano Romani Parmigiano Reggiano, Comments
Ernst Knam will inaugurate the XX Parma Ham Festival Edition
Next edition of Parma Ham Festival will be opened by the sweetness of the well-known Pastry Chef Ernst Knam, who will inaugurate the historical event on the evening of Friday, the 1th of September.Read More
8 Aug 2017 09:15:02 By Silvano Romani Parma Ham, 0 Comments Parma Ham, Emilian traditions,
Parmigiano Reggiano for a snack
Scientific studies confirmed the importance to regularly integrate the PDO cheese par excellence with the nutrition of the youngest. This cheese is highly digestible and a source of calcium safe for those who are allergic and intolerant.Read More
7 Aug 2017 15:16:14 By Silvano Romani Parmigiano Reggiano, Comments
Parma Ham and melon
The heat is came, we would like to eat fresh,quick, swift dishes... what could be better than an exellent Parma Ham paired with typical summer food?Read More
4 Aug 2017 15:55:25 By Silvano Romani Parma Ham, Comments Parma Ham,
How to match Beer
A current tendency in the world of food is the discover of the varieties of beer taste and its versatility with any dish.Read More
Virtues of Parmigiano Reggiano
The Parmigiano Reggiano virtues have not changed over the years, because the processing of this great food has been preserved almost identical over the centuries.Read More
2 Aug 2017 16:06:00 By Silvano Romani Parmigiano Reggiano, Comments
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