Parma Coppa

Made from a finely trimmed portion of the pig's neck, this cold cut is perfect for a light starter, rich in taste. PGI Parma Coppa is still made according to ancient traditions, exclusively using pork meat and a pinch of spices.

Soft, aromatic and full of flavor, it can be served however and whenever you want, with homemade bread or hot crostini, cooked vegetables or with a fresh salad. Once you try a thin slice, there's no going back!