Soft doughs with butter and fresh eggs, some enriched with the unmistakable flavor of Moscato produced on the gentle hills of Langhe, others with a shower of dark chocolate chips, some without candied fruit.

For lovers of tradition, the Colomba with raisins and soft candied fruit, with a crispy glaze decorated with almonds and sugar or with Piedmont IGP hazelnuts from Langhe.

These are the Colombe from the Silvano Romani selection, to which some are added with a typical regional taste, such as those with pistachio cream or Sicilian chocolate, from companies that represent excellence in the world of traditional holiday products. Because, as always, to create a unique dessert, a careful selection of ingredients is essential.