Still red wines are the ideal choice for those seeking an intense, structured and nuanced taste experience. Perfect for accompanying complex and tasty dishes, they are ideal for any occasion, from elegant dinners to a convivial lunch. Emilia is not only a land of bubbles, but also of intense, deep and intriguing still reds, such as Gutturnio.
Each Italian wine region offers its own variety, which tells stories of tradition and passion. The Tuscan Chianti Classico, with its balanced body and hints of cherry and spice, is perfect to accompany typical dishes such as Florentine steak and mature cheeses. The Piedmontese Barolo, a symbol of elegance and complexity, is perfect with red meat dishes, braised meats and rich risottos.
Trentino Teroldego is the symbolic wine of the area: fresh, juicy, spicy, while the Nebbiolo delle Langhe smells of flowers and herbs, berries.
The choice is yours!