Online sale of typical products of Parma on Silvano Romani Parma Shop

OUR CUSTOMERS' FAVORITE PRODUCTS

We select the most popular products to bring the best of culinary tradition to your table.

Silvano Romani Salame Felino PGI selection approx. 800 g

-€2.90

-€2.90

Salame Felino PGI

900 g ca. | Silvano Romani

Felino-salami

Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.

€24.19 €27.09

30-day low price: €29.80

The Vertical of Culatello di Zibello DOP

150 g | Antica Corte Pallavicina

Cured-pork-meat-products-salumi

Three different seasonings:

18 to 21 months

24 to 28 months

from 36 to 40 months

Each seasoning is sliced individually in a tray in a modified atmosphere. Each package contains 50 g of product (150 g total)

€24.45

Salame Mariola

650 g ca. | Podere Cadassa

Felino-salami

Produced in a small strip of land to the right of the big river, between the cities of Parma, Piacenza, and Cremona, through the skillful use of the unbeatable climate, mariola salami turns out to be very different from all the others. In fact, even though the curing process is always the same, its flavor actually has something unique, either because of the casings in which it is stuffed, which are large and keep it soft for longer, or because of the irregular grinding. The result is a mixture that tends, with prolonged aging, to remain soft and melt in the mouth with a sweet taste and an unforgettable aroma.

€25.36

Potato tortelli

280 g | Silvano Romani

Pasta-fresca

Potato tortelli are egg pasta with a soft filling of potatoes, Parmigiano Reggiano DOP flavored with a light soffritto, to be enjoyed seasoned with butter and grated Parmigiano Reggiano or with a mushroom sauce. They are pasteurized and packaged in a protective atmosphere. They are made according to Silvano Romani's recipe and produced in his artisan laboratory. They last about 30 days from the date of production.

€7.55

Dressing with Balsamic Vinegar of Modena PGI

250 ml | Silvano Romani

Vinegars

Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.

€9.00

Crispy sweet and sour giardiniera

620 g | Silvano Romani

In-oil-and-sweet-and-sour

Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.

€15.00

San Secondo Spalla Cotta portion

1.00 kg ca. | F.lli Grossi

Cured-pork-meat-products-salumi

San Secondo Spalla Cotta is the typical specialty of the Parma province, renowned for its tradition of delicious, rich-tasting and genuine cold cuts. Serve it hot or cold, on its own or with torta fritta. Soft, aromatic, delicious, perfect for those starters. Buy a portion of Spalla Cotta, vacuum-packed and ready to be sliced.

€27.27

Home-style Sbrisolona cake

280 g | Silvano Romani

Pantry

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

€6.82

Km 90 Box

| Silvano Romani

Idee-regalo

The Km 90 small box includes:

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN BLACK PAPER, OVER 24-MONTH AGEING, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN STRAW PAPER, OVER 30-MONTH AGEING, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN GOLD PAPER, EXTRA LONG AGEING - OVER 36-MONTH, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE MADE WITH BROWN COW MILK, WRAPPED IN BROWN PAPER, OVER 24-MONTH AGEING, approx. 750 g

MOSTARDA FOR CHEESE FROM THE SILVANO ROMANI SELECTION, 120 g

SMALL CHEESE KNIFE

SMALL WOOD BOX

NOTE: the small wood box is included so it does not need to be added at the time of checkout.

€84.55

PDO PARMIGIANO REGGIANO

The quintessential product of our region, a one-of-a-kind cheese with Protected Designation of Origin.

Parmigiano Reggiano PDO 36 months

€6.06

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Parmigiano Reggiano PDO Vacche Rosse aged over 24 months

€22.88

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PDO PARMA HAM

Appreciated worldwide and produced in the Parma Province area alone.

Parma Ham Leporati PDO 22-24 months deboned rear leg 1.2 kg

Prosciutto di Parma PDO aged over 24 months - central slice

1.40 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€49.09

Parma Ham Leporati PDO 22-24 months deboned central portion 2 kg

Prosciutto di Parma PDO aged over 24 months - central slice

2.50 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€88.18

Prosciutto di Parma PDO aged over 24 months - final slice

1.20 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The DOP Leporati is the first Parma Ham to obtain a product certification.

€36.82

Parma Ham Leporati PDO 22-24 months deboned rear leg 2.2 kg

Prosciutto di Parma PDO aged over 24 months - final slice

2.00 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€61.82

Parma Ham Leporati PDO 22-24 months deboned shankless 8 kg

Prosciutto di Parma PDO aged over 24 months - deboned shankless

8.00 kg ca. | Salumificio Leporati

Parma-ham

The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.

€253.09

Parma Ham Leporati PDO 22-24 months deboned 3 pieces 6 kg

Prosciutto di Parma PDO aged over 24 months - boneless 3 pieces

7.00 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€236.36

Parma Ham Leporati PDO 22-24 months deboned 5 pieces 6 kg

Prosciutto di Parma PDO aged over 24 months - boneless 5 pieces

6.50 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€231.82