Parmigiano Reggiano PDO 36 months

Parmigiano Reggiano DOP made only with Bruna, vacuum-packed and hand-wrapped. Choose a cheese made with a special milk. The 750 g format is ideal for the whole family.

Parmigiano Reggiano Vacche Rosse DOP, aged for at least 24 months, Silvano Romani Selection, vacuum-packed and hand-wrapped. Buy the most nutritious Parmigiano Reggiano: it is guaranteed by Silvano Romani!

Small cheese knife

The recipe calls for the use of Italian cream treated with ferments that make this butter particularly creamy and fragrant, with a delicate and refined flavour typical of fresh cream obtained from freshly milked raw milk.

We recommend enjoying it raw on bread to savour all its sensory properties.

Parmigiano Reggiano PDO exclusively made with Pardo-Alpina cow milk, vacuum packed. Select your own choice of cheese made with special milk and long aged. 300 g is the ideal size for a little try, as a gift for your dear ones or for you.

Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 200 g, is the ideal solution for an initial try.

4 years of seasoning elevate to excellence a fantastic product.

Parmigiano Reggiano PDO 24 months aged vacuum packed. The best size for all the family. Taste the flavor of the natural cheese!

PDO Mezzano Parmesan Cheese aged for 12 months selected by Silvano Romani. Buy the cheapest and guaranteed Parmigiano Reggiano!

Parmigiano Reggiano PDO from the Silvano Romani selection, 28/30-month ageing, vacuum packed 200 g is the ideal size for an initial try!

Parmigiano Reggiano DOP from Modena White Cow, approx. 750 g, Silvano Romani selection.

Quality and freshness guaranteed by Silvano Romani.

Vacuum packed and hand wrapped. Choose a cheese made with a special milk. The 750 g format is ideal for the whole family.

Parmigiano Reggiano DOP Selection Silvano Romani, aged over 48 months, vacuum-packed.

Heart of Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 700 g.

Parmigiano Reggiano DOP aged for over 96 months is a reserve for connoisseurs and for those seeking a strong and very intense taste. With a prized and very rare maturation, it is intended for the finest and most sensitive palates.

Parmigiano Reggiano DOP aged for over 84 months is a true specialty;  it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.

Hand-held cheese grater