Parmesan Cheese Spread

Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.

Vegetable Dice

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the pronounced acidity of the Bollino Aragosta variety.

This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the aged variety.

Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Carloforte red tuna tarantello in olive oil, entirely hand-made.

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

Sun-dried tomatoes in olive oil with aromatic herbs.

Amarescata is an extra jam of Marasca cherries. Prepared according to an ancient recipe of the century-old tradition, Amarescata Luxardo is ideal for the preparation of tarts and baked desserts.

3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.

Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.