Produced with a Williams pear from the IGP area of Mantua, it is a typical mustard that has always been used to accompany boiled meat, Salame Mantovano and Grana Padano. It goes well not only with all hard and mature cheeses, but also with cured meats in addition to the classic boiled meat. Suitable for first courses such as in a risotto with gorgonzola, or as a sauce for a ravioli with pecorino cheese, or in second courses such as in a guinea fowl salad.
Ingredients: Pear (54% +/- 10%), sugar (45% +/- 10%), flavoring (1% +/- 2%). Weight: 120g
Storage: Store at room temperature (10°-20°C) in a cool, dry place.
Manufacturer: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S. Biagio di Bagnolo S. Vito (MN) ITALY
Nutritional values per 100g
| Valori nutrizionali per 100g | |
| Valore energetico | kJ 1186 |
|
kcal 279 |
|
| Grassi | <0,1 gr |
| Di cui acidi grassi saturi |
<0,1 gr |
| Carboidrati |
69,5 gr |
| Di cui zuccheri |
66,7 gr |
| Proteine | 0,27 gr |
| Sale | <0,01 gr |
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