Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Produced with a Williams pear from the IGP area of Mantua, it is a typical mustard that has always been used to accompany boiled meat, Salame Mantovano and Grana Padano. It goes well not only with all hard and mature cheeses, but also with cured meats in addition to the classic boiled meat. Suitable for first courses such as in a risotto with gorgonzola, or as a sauce for a ravioli with pecorino cheese, or in second courses such as in a guinea fowl salad.
Mostarda di pere Ingredienti: Pera (54% +/- 10), zucchero (45% +/- 10) , aroma (1% +/- 2) Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,28 +/- 0,2 GRASSI % Di cui saturi- < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri- 69.8 +/- 5 68.4 +/- 5 Sale < 0.01 Equivalente calorico 266 Kcal/100g 1114 Kj/100g
Bar of dark chocolate 60% with Italian roasted almonds.
Anchovy fillets in spicy sauce.
Barrel-aged white dressing
Sun-dried tomatoes in olive oil with aromatic herbs.
Over - 300g datterini tomato puree
Mountain lentils have a soft skin, so they do not need soaking in water before cooking. They are an excellent match with Cotechino and Zampone pork meat products.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Carloforte Red Tuna in Olive Oil
The practical thermal shopper by Silvano Romani
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Brings out the flavour of fish, meats, cheeses, ice creams and seasonal fruit. Concentrated must and PGI Modena Balsamic vinegar meet to bring you this sweet and dense cream, the perfect product to help unleash your fantasy in the kitchen.
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
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