Typical recipe from the Dolomites with nettle shoots with a sour tone and a characteristic green color, combined with smoked bacon in chunks, all wrapped in a soft salty béchamel. The result is a sauce with a balanced flavor, much appreciated also by children.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
INGREDIENTI: Latte fresco, ortica 20%, pancetta affumicata 18% (carne suino, sale, zucchero, spezie, aromi), cipolle fresche, olio EVO italiano, farina di riso, olio di girasole, burro, sale marino, aromi naturali, spezie.
Peso netto: 180 gr (Consigliato per 2 persone).
Prodotto da: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n.20 38050 Castelnuovo - TN
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