Typical recipe from the Dolomites with nettle shoots with a sour tone and a characteristic green color, combined with smoked bacon in chunks, all wrapped in a soft salty béchamel. The result is a sauce with a balanced flavor, much appreciated also by children.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
Ingredients: Fresh milk, fresh onion, cured speck 10% (pork, salt, dextrose, spices), smoked pancetta (pork, salt, sugar, spices, flavorings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelle mushrooms 2%, sea salt, spices, natural flavorings.
Net weight: 190g (Suggested for 2 people).
Directions: Heat with a little olive oil or cooking water. Ideal for pasta or toast. Once opened, refrigerate within 4 days.
Produced by: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n.20 38050 Castelnuovo - TN
Nutritional values per 100g:
| Valore energetico |
kJ 1037 |
| |
|
| |
kcal 251
|
| Grassi |
25 gr |
| |
|
| Di cui acidi grassi saturi |
7,5 gr
|
| Carboidrati |
2,9 gr |
| |
|
| Di cui zuccheri |
2,9 gr
|
| Proteine |
3,7 gr |
| Sale |
1,3 gr |
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