Tigelle

350 g | La Carsenta

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Crescentine o tigelle are produced using the traditional method of the Modena Apennines

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€3.37

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Product info

Description
Label

Crescentine o tigelle are produced using the traditional method of the Modena Apennines, traditionally eaten by cutting them in half and filling them with a mixture of lard, garlic and rosemary, with the addition of Parmigiano Reggiano. They can also be enjoyed with cured meats, fresh cheeses and game: in recent years the habit of using hazelnut jams and creams as fillings has also become widespread. For perfect use, it is advisable to heat the oven to about 180°C, or the toaster. The crescentine will be ready in 2-3 minutes.

Ingredients: Type "00" soft WHEAT flour (contains GLUTEN), water, MILK, high oleic sunflower oil, lard, brewer's yeast, salt.

Storage: Store at room temperature away from sunlight. Once opened, refrigerate for 3-4 days.

Net weight: 350 g

Produced by: La Carsenta di Stefano Mazzoni & C. snc, Via Genova, 142, 41056 Savignano sul Panaro (MO), Località Formica

Nutritional values per 100 g:

Valore energetico 1309 KJ, 310 Kcal

Grassi 6,8 g

di cui acidi grassi saturi 1,8 g

Carboidrati 51,7 g

di cui zuccheri 1,3 g

Proteine 9,3 g

Sale 1,36 g

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