Tigelle

350 g | La Carsenta

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Crescentine o tigelle are produced using the traditional method of the Modena Apennines

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€3.37

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PGI Lardo di Colonnata

300 g ca. | Giannarelli

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Always and only made by hand without colorants or preservatives, Giannarelli Colonnata lard releases spicy and sweet aromas when cut;

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Product info

Description
Label

Crescentine o tigelle are produced using the traditional method of the Modena Apennines, traditionally eaten by cutting them in half and filling them with a mixture of lard, garlic and rosemary, with the addition of Parmigiano Reggiano. They can also be enjoyed with cured meats, fresh cheeses and game: in recent years the habit of using hazelnut jams and creams as fillings has also become widespread. For perfect use, it is advisable to heat the oven to about 180°C, or the toaster. The crescentine will be ready in 2-3 minutes.

Ingredienti: Parmigiano Reggiano DOP ( LATTE , sale , caglio) oltre 50%, acqua , burro , sale di fusione (sodio citrato)

conservare a +4°

Scadenza : Da consumarsi preferibilmente entro 12 mesi dalla data di spedizione

Produttore:F.R. Sas di Rabacchi Ermanno e C. - PANORAMICA 197 - MONCHIO - 41046 PALAGANO - MO

Valori nutrizionali (per 100g)

Kcal:297 Kj: 1231

Grasso 22.6g

Acidi grassi saturi 16.22g

Carboidrati 1.22g

Zuccheri 0.14g

Proteine 13.90g

Sale 1.22g

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