Tigelle
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Tigelle

350 g  | La Carsenta
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Crescentine o tigelle are produced using the traditional method of the Modena Apennines
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€3.37
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Crescentine o tigelle are produced using the traditional method of the Modena Apennines, traditionally eaten by cutting them in half and filling them with a mixture of lard, garlic and rosemary, with the addition of Parmigiano Reggiano. They can also be enjoyed with cured meats, fresh cheeses and game: in recent years the habit of using hazelnut jams and creams as fillings has also become widespread. For perfect use, it is advisable to heat the oven to about 180°C, or the toaster. The crescentine will be ready in 2-3 minutes.

Ingredients: Type "00" soft WHEAT flour (contains GLUTEN), water, MILK, high oleic sunflower oil, lard, brewer's yeast, salt.

Storage: Store at room temperature away from sunlight. Once opened, refrigerate for 3-4 days.

Net weight: 350 g

Produced by: La Carsenta di Stefano Mazzoni & C. snc, Via Genova, 142, 41056 Savignano sul Panaro (MO), Località Formica

Nutritional values per 100 g:

Valore energetico              1309 KJ, 310 Kcal

Grassi                              6,8 g

di cui acidi grassi saturi     1,8 g

Carboidrati                       51,7 g

di cui zuccheri                  1,3 g

Proteine                           9,3 g

Sale                                1,36 g 

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