Parmigiano Reggiano DOP aged for over 96 months is a reserve for connoisseurs and for those seeking a strong and very intense taste. With a prized and very rare maturation, it is intended for the finest and most sensitive palates.

Parmigiano Reggiano DOP aged for over 84 months is a true specialty;  it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.

Parmigiano Reggiano DOP aged for over 60 months is a true specialty;  it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.