Parmigiano Reggiano DOP made exclusively from Italian red-breed cows aged over 30 months, vacuum-packed, is produced only with organic mountain milk from a single breed, the red-breed cow, which is rustic and resistant and produces excellent quality milk, rich in proteins and fats.

Parmigiano Reggiano PDO 30 months aged vacuum packed. The best size for all the family. Taste the flavor of the natural cheese!

Parmigiano Reggiano PDO from the Silvano Romani selection, 28/30-month ageing, vacuum packed 200 g is the ideal size for an initial try!

PDO Parmesan Cheese aged for 30 months straw wrapped, Silvano Romani selection. The best size for all the family. Taste the flavor of the natural cheese.