Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
PDO Parmesan Cheese aged for 24 months Silvano Romani selection black wrapped. The natural flavor and the size are perfect for all the family.
Old PDO Parmesan Cheese Stravecchio aged for 36 months gold wrapped, Silvano Romani selection. Try the mature cheese taste.
PDO Mezzano Parmesan Cheese aged for 12 months selected by Silvano Romani. Buy the cheapest and guaranteed Parmigiano Reggiano!
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
We offer the 1 kg vacuum packed and hand wrapped piece. Choose Parmigiano Reggiano if you are looking for the most nutritional cheese.
The 30 months Parmigiano Reggiano is a milk masterpiece. Don’t you know that 1 kg of Parmigiano is made with 16 liters of milk? We use only the high quality milk, without OGM.
Check out how to store it and how to enjoy it!
Characteristics
The 30 months Parmigiano Reggiano is the variety with more nutritional elements. It’s dry, crumbly and nubby. The taste is strong and characteristic: the multitude of flavour dominates the notes of spices and dried fruit.
It has a straw yellow colour, more intense than the lower seasoning. The small white spot you see, are nothing more than crystal tyrosine: it is the amino acid generated by the digestion of proteins during the maturing phase. It is sign of high digestibility of the cheese.
Parmigiano Reggiano is recommended for lactose intollerant people, because it has no milk sugar and it is a healthy, light and tasty food: the perfect cheese for everybody.
Nutritional values
Parmigiano Reggiano contains 30% water and 70% nutrients like vitamins, minerals and proteins. It’s an important source of calcium: with only 40 grams of Parmigiano, 50% of the food requirement is guarantee. Calcium is essential for bones and to fight against osteoporosis.
How to enjoy it
You can eat it with meat and fish carpaccio or with roast beef, arugola and olive oil. It can be enjoyed in slivers or in petals combined with dried fruit, honey and traditional balsamic vinegar.
You can match it with a full-bodied wine like passito wine and meditative wine.
How to preserve it
The ideal storage temperature never exceeds 10°C.
If the vacuum is intact, the cheese can be kept in the refrigerator for 6 months. Once opened, it can be kept for about 1 month. Wrapped it in food grade paper, in a dry cloth, in a linen bag or in a glasses container. Remember to clean often the crust to prevent the formation of mould.
Ingredienti: latte, sale, caglio
Peso: 750 g ca.
Distributore: Romani Silvano srl
Via Paradigna, 169 – 43122 Parma
ITALIA
Conservazione: Conservare a +4°/+8°C
Valori nutrizionali per 100g
|
Valore energetico |
kJ 1671 kcal 402 |
|
Grassi Di cui acidi grassi saturi |
29,7 gr 19,6 gr |
|
Carboidrati Di cui zuccheri |
0 gr 0 gr |
|
Proteine |
32,4 gr |
|
Sale |
1,6 gr |
Parmigiano Reggiano DOP from Modena White Cow, approx. 750 g, Silvano Romani selection.
Quality and freshness guaranteed by Silvano Romani.
Vacuum packed and hand wrapped. Choose a cheese made with a special milk. The 750 g format is ideal for the whole family.
Old PDO Parmesan Cheese Stravecchio aged for 36 months gold wrapped, Silvano Romani selection. Try the mature cheese taste.
Parmigiano Reggiano DOP Selection Silvano Romani, aged over 48 months, vacuum-packed.
Parmigiano Reggiano Vacche Rosse DOP, aged for at least 24 months, Silvano Romani Selection, vacuum-packed and hand-wrapped. Buy the most nutritious Parmigiano Reggiano: it is guaranteed by Silvano Romani!
Parmigiano Reggiano PDO from the Silvano Romani selection, 36-month ageing, vacuum packed and hand wrapped in the convenient 200 g pack.
PDO Parmesan Cheese aged for 24 months Silvano Romani selection black wrapped. The natural flavor and the size are perfect for all the family.
Heart of Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 700 g.
The recipe calls for the use of Italian cream treated with ferments that make this butter particularly creamy and fragrant, with a delicate and refined flavour typical of fresh cream obtained from freshly milked raw milk.
We recommend enjoying it raw on bread to savour all its sensory properties.
Hand-held cheese grater
Parmigiano Reggiano PDO from the Silvano Romani selection, 28/30-month ageing, vacuum packed 200 g is the ideal size for an initial try!
Parmigiano Reggiano PDO 30 months aged vacuum packed. The best size for all the family. Taste the flavor of the natural cheese!
Large cheese pot
Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 200 g, is the ideal solution for an initial try.
Parmigiano Reggiano DOP aged for over 60 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
Parmigiano Reggiano PDO exclusively made with Pardo-Alpina cow milk, vacuum packed. Select your own choice of cheese made with special milk and long aged. 300 g is the ideal size for a little try, as a gift for your dear ones or for you.
Parmigiano Reggiano DOP aged for over 84 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
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