Pumpkin Mostarda

Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.

This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.

Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.

Extra virgin olive oil - Raw material

The practical thermal shopper by Silvano Romani

A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.

Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.

Lentils of Castelluccio di Norcia 

Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.

2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.

This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.

These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

Carloforte red tuna tarantello in olive oil, entirely hand-made.

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)

Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.