Single-meat ragù with the best anatomical parts of the wild boar, hand-worked and slowly cooked.
Using very little tomato, the recipe has an enveloping but delicate flavour, thanks also to the maceration of the meat in Trentino red wine and the light hint of bitter cocoa, which rounds out the taste.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
Ingredients: Wild boar meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, rice flour, tomato paste, butter, sunflower oil, sea salt, natural flavors, spices, cocoa.
Net weight: 190 g (Suggested for 2 people).
Directions: Ideal for pasta or toasted bread. Reheat with a little cooking water or a drizzle of olive oil.
Storage: Once opened, refrigerate and consume within 4 days.
Produced by: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n. 20 38050 Castelnuovo - TN
Nutritional values per 100 g:
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| Valore energetico |
kJ 555 |
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kcal 133
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| Grassi |
8,2 gr |
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| Di cui acidi grassi saturi |
2,9 gr
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| Carboidrati |
2,7 gr |
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| Di cui zuccheri |
2,7 gr
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| Proteine |
12,1 gr |
| Sale |
1,8 gr |
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