Single-meat ragù with the best anatomical parts of the wild boar, hand-worked and slowly cooked.
Using very little tomato, the recipe has an enveloping but delicate flavour, thanks also to the maceration of the meat in Trentino red wine and the light hint of bitter cocoa, which rounds out the taste.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
INGREDIENTI:Carne di cinghiale 60%, verdure fresche in proporzione variabile (cipolle, carote, sedano), vino rosso trentino (solfiti), olio EVO italiano, farina di riso, concentrato pomodoro, burro, olio di girasole, sale marino, aromi naturali, spezie, cacao.
Peso netto: 190 gr (Consigliato per 2 persone).
Prodotto da: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n.20 38050 Castelnuovo - TN
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