
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
A soft pistachio cream to spread or enjoy as a dessert.
INGREDIENTI: pasta di pistacchio ( 29%), zucchero, grassi vegetali (karitè, girasole), burro di cacao, siero di latte in polvere, emulsionante- lecitina di soia, aroma naturale di vaniglia.
Può contenere tracce di glutine, latte, frutta a guscio.
Conservare in luogo fresco e asciutto., al riparo da fonti di calore.
Prodotto e confezionato da BOTTEGA BROLETTO sas Via Broletto, 1/A - 42121 Reggio Emilia nel laboratorio di Via Clelia Fano, 18/C - 42123 Reggio Emilia - Italia
Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
Artichoke hearts with garlic and parsley in olive oil
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
Lentils of Castelluccio di Norcia
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Fresh onions in balsamic vinegar.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g
Barrel-aged white dressing