Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Antipasto with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
Ingredienti: Funghi Chiodini (pholiota nameko), Carciofi tagliati , olive snocciolate,
peperoni a cubetti, cipolline, Funghi champignon (Agaricus bisporus) 75%,
Olio di oliva 25%, aceto di vino (contiene solfiti), sale, spezie.
Peso netto 200 g 212 ml
Scadenza: Da consumarsi preferibilmente entro 36 mesi dalla data di produzione
Produttore: da Sottobosco Valtaro s.r.l.
Via Caduti del lavoro, 38 – 43043 Borgo Val di Taro (PR)
ITALIA
Conservazione: Dopo l'apertura conservare per breve tempo a +4°, non esporre al sole e a fonti di calore
DICHIARAZIONE NUTRIZIONALE
VALORI MEDI PER 100g DI PRODOTTO
Valore energetico Kj 271
Kcal 66
Grassi g 5,9
di acidi grassi saturi g 1,3
Carboidrati g 1,0
di cui zuccheri g 0,9
Fibre g 2,7
Proteine g 0,8
Sale g 2,6
Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.
Artichoke hearts with garlic and parsley in olive oil
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Sun-dried tomatoes in olive oil with aromatic herbs.
A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
Gourmet Giardiniera with onion and celery, contains hand-cut vegetables, cooked separately and pickled in sweet and sour for 10 days before being preserved in olive oil. Great with meat and fish dishes, but even better with traditional cheeses and salamis.
Giardiniera in chunks contains a mouthwatering mixture of chunky vegetables, enriched with celery, Borettana onions, purple onions and green beans and preserved in extra virgin olive oil and sunflower oil. Excellent with traditional salamis and oily fish.
Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.
Artichoke hearts with garlic and parsley in olive oil
Fresh onions in balsamic vinegar.
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
