Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Fresh onions in balsamic vinegar, for appetisers or as a garnish for grilled meats
Ingredients: Borettane onions, balsamic vinegar 30% (wine vinegar, cooked grape must, coloring: caramel E150d), wine vinegar (contains sulfites), water, sugar, salt.
Net weight: 200 g, drained 140 g
Storage: After opening, store briefly at +4°C (39°F), avoid exposure to sunlight and heat.
Produced by: da Sottobosco Valtaro s.r.l. - Via Caduti del lavoro, 38 – 43043 Borgo Val di Taro (PR) - ITALIA
Nutritional values per 100g
| Valore energetico | kJ 285 |
|
kcal 59 |
|
| Grassi | 4,8 gr |
|
|
|
|
Di cui acidi grassi saturi |
1,0 gr |
| Carboidrati | 2,4 gr |
|
Di cui zuccheri |
3,9 gr |
| Proteine | 2,0 gr |
| Sale | 2,3 gr |
| Fibre | 2,8 gr |
Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
This sweet and sour preparation is rich and flavorful, capturing all the goodness and aromas of garden vegetables.
Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
Mixed selected woodland mushrooms in olive oil.
Net weight: 200 gr
Fresh onions in extra virgin olive oil.
Net weight: 200 g
The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.
Artichoke hearts with garlic and parsley in olive oil
A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
Sun-dried tomatoes in olive oil with aromatic herbs.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
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