Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Fresh onions in balsamic vinegar, for appetisers or as a garnish for grilled meats
Ingredienti: Cipolle Borettane,
Aceto balsamico 30%(Aceto di vino ,mosto d’uva cotto,
colorante: caramello E 150d),Aceto di vino(contiene solfiti), acqua, zucchero, sale.
Peso netto 200 g , sgocciolato 140 g
Scadenza: da consumarsi preferibilmente entro 36 mesi dalla data di produzione
Produttore: da Sottobosco Valtaro s.r.l.
Via Caduti del lavoro, 38 – 43043 Borgo Val di Taro (PR)
ITALIA
Conservazione: dopo l'apertura conservare per breve tempo a +4°, non esporre al sole e a fonti di calore
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
Giardiniera in chunks contains a mouthwatering mixture of chunky vegetables, enriched with celery, Borettana onions, purple onions and green beans and preserved in extra virgin olive oil and sunflower oil. Excellent with traditional salamis and oily fish.
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.
Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
Gourmet Giardiniera with onion and celery, contains hand-cut vegetables, cooked separately and pickled in sweet and sour for 10 days before being preserved in olive oil. Great with meat and fish dishes, but even better with traditional cheeses and salamis.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.
Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
Artichoke hearts with garlic and parsley in olive oil
Artichoke hearts with garlic and parsley in olive oil
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