A rustic vegetable sauce, enriched with parsley and the flavour of green celery, which make it extra tasty and appetising. Excellent with boiled beef, eggs and anchovies.
Try it too with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
Ingredients: Parsley, carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, vinegar, water, sugar, salt, extra virgin olive oil, and sunflower oil.
Allergens: Celery (allergen declared in Annex II of EU Regulation 1169/11)
Net weight: approx. 300 g
Storage: Store in a cool, dry place away from light.
Manufacturer: Cinque Sensi Srl - Via Pacinotti, 2 – 26034 Malo (VI) - ITALY
Nutritional values per 100g:
| Valore energetico | kJ 301,25 |
|
kcal 72 |
|
| Grassi | 2,8 gr |
| Di cui acidi grassi saturi |
0,2 gr |
| Carboidrati | 9,3 gr |
| Di cui zuccheri |
7,9 gr |
| Proteine | 1,3 gr |
| Sale | 0,75 gr |
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