Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)
Looking for that special touch to your dishes? Something delicious but easy to prepare? Cheese spread made from melted Parmesan Cheese and flavored with truffle can be used to season first courses, soups, polenta dishes, tartins, flat breads and grilled vegetables. Unleash your creativity in the kitchen! With this truffle cheese spread you can create a host of original recipes.
Ingredients: Parmigiano-Reggiano, water, butter, black truffle (Tuber aestivum Vitt.) 3%, emulsifying salt (sodium citrate), flavorings
Weight: 250g
Storage: Store at a controlled temperature of +4°C to +8°C
Producer: F.R. Dei F.lli Rabacchi S.n.c. - Via Nedo Nadi, 12 – 41026 Pavullo nel Frignano (MO) - ITALY
Nutritional values per 100g
| Valore energetico | kJ 1158 |
|
kcal 280 |
|
| Grassi | 23,8 gr |
|
Di cui acidi grassi saturi |
17,20 gr |
| Carboidrati | 0,58 gr |
|
Di cui zuccheri |
0,20 gr |
| Proteine | 13,39 gr |
| Sale | 1,42 gr |
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.
A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.
Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Organic Parma Curly Tomato Puree
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
A soft pistachio cream to spread or enjoy as a dessert with a spoon
Carnaroli rice is considered one of the best Italian varieties of rice for risotto.
Ideal for grainy risottos and rice salads as it releases little starch and holds up well during cooking.
Cooking time: 17 - 19 minutes.
The practical thermal shopper by Silvano Romani
Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.
Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
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