Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)
Looking for that special touch to your dishes? Something delicious but easy to prepare? Cheese spread made from melted Parmesan Cheese and flavored with truffle can be used to season first courses, soups, polenta dishes, tartins, flat breads and grilled vegetables. Unleash your creativity in the kitchen! With this truffle cheese spread you can create a host of original recipes.
Ingredients: Parmigiano-Reggiano, water, butter, black truffle (Tuber aestivum Vitt.) 3%, emulsifying salt (sodium citrate), flavorings
Weight: 250g
Storage: Store at a controlled temperature of +4°C to +8°C
Producer: F.R. Dei F.lli Rabacchi S.n.c. - Via Nedo Nadi, 12 – 41026 Pavullo nel Frignano (MO) - ITALY
Nutritional values per 100g
| Valore energetico | kJ 1158 |
|
kcal 280 |
|
| Grassi | 23,8 gr |
|
Di cui acidi grassi saturi |
17,20 gr |
| Carboidrati | 0,58 gr |
|
Di cui zuccheri |
0,20 gr |
| Proteine | 13,39 gr |
| Sale | 1,42 gr |
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Bar of dark chocolate 60% with Bronte pistachios PDO.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
Vialone nano rice is the traditional rice of the Veronese plain: ideal for creamy risottos, because it releases a lot of starch during cooking.
Cooking time: 16 - 18 minutes.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
Vegetable Dice
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