Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)
Looking for that special touch to your dishes? Something delicious but easy to prepare? Cheese spread made from melted Parmesan Cheese and flavored with truffle can be used to season first courses, soups, polenta dishes, tartins, flat breads and grilled vegetables. Unleash your creativity in the kitchen! With this truffle cheese spread you can create a host of original recipes.
Ingredienti: parmigiano-reggiano, acqua, burro, tartufo nero (Tuber Aestivum Vitt.) 3%, sale di fusione (sodio citrato), aromi
Peso: 250gr
Scadenza: Da consumarsi preferibilmente entro 365 giorni dalla data di produzione
Produttore: F.R. Dei F.lli Rabacchi S.n.c.
Via Nedo Nadi, 12 – 41026 Pavullo nel Frignano (MO)
ITALIA
Conservazione: temperatura controllata da +4° a +8°
Chocolate chip biscuits, handmade
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
Bar of dark chocolate and coffee. 100 g
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Lentils of Castelluccio di Norcia
Bar of dark chocolate 99%.
30% milk chocolate bar
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
