Pumpkin Mostarda

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.

All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.

Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam

30% milk chocolate bar

This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.

Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Lentigione Zucca Plum Preserve Without Added Sugar

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.

Bar of milk chocolate and puffed rice.

A soft pistachio cream to spread or enjoy as a dessert with a spoon

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.