Pumpkin Mostarda

Sun-dried tomatoes in olive oil with aromatic herbs.

Carloforte Red Tuna in Olive Oil

Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.

Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.

Classic hand-made biscuits

2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.

Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed

A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.

Lentils of Castelluccio di Norcia 

Fiaschetta di Patrizia, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.

Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.

This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.