Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
An ancient variety of apple typical of the Oltrepò area is used, small in size, with a characteristic red-green color and firm and slightly sour pulp. The astringency of this apple goes well with fatty meats such as boiled meats and sausages, as well as being recommended with mature cheeses. It is the symbol of Mantovana mustard, as it is an ingredient in the classic pumpkin tortelli.
Mostarda di mele campanine Ingredienti: Mela Campanina (52% +/- 10) zucchero (43% +/- 10) limone (4.1 %+/- 2) aroma (1% +/- 2) Peso : 120g Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI su 100g : PROTEINE % 0,1 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 66.1 +/- 5 62.3 +/- 5 Sale < 0.01 Equivalente calorico 264 Kcal/100g 1105 Kj/100g
Over - 300g datterini tomato puree
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Brings out the flavour of fish, meats, cheeses, ice creams and seasonal fruit. Concentrated must and PGI Modena Balsamic vinegar meet to bring you this sweet and dense cream, the perfect product to help unleash your fantasy in the kitchen.
Fruit in varying proportions (pears, figs, cherries, clementines, apricots, pumpkin, citron), candied and immersed in a syrup of sugar and mustard, with a sweet and delicately spicy flavor. Perfect to pair with boiled meats, cold cuts, and all types of cheese.
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Red tuna tarantello in olive oil, entirely hand-made.
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
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