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Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
An ancient variety of apple typical of the Oltrepò area is used, small in size, with a characteristic red-green color and firm and slightly sour pulp. The astringency of this apple goes well with fatty meats such as boiled meats and sausages, as well as being recommended with mature cheeses. It is the symbol of Mantovana mustard, as it is an ingredient in the classic pumpkin tortelli.
Mostarda di mele campanine Ingredienti: Mela Campanina (52% +/- 10) zucchero (43% +/- 10) limone (4.1 %+/- 2) aroma (1% +/- 2) Peso : 120g Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI su 100g : PROTEINE % 0,1 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 66.1 +/- 5 62.3 +/- 5 Sale < 0.01 Equivalente calorico 264 Kcal/100g 1105 Kj/100g
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
Unleash your creativity in the kitchen! With this Parmesan Cheese Spread, you can create a host of tasty new recipes. Try this genuine Parmesan Cheese flavored spread!
Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Anchovy fillets in spicy sauce.
As per the best tradition, mayonnaise is obtained by emulsion of eggs, vinegar, lemon, seed oil and extra virgin olive oil. In this case, the olive oil is that of Agàzan, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Trentino recipe with seasoned speck, cut into strips and whole chanterelles, all wrapped in a soft, salty béchamel sauce.
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
Classic hand-made biscuits
Bar of dark chocolate and coffee. 100 g
Sun-dried tomatoes in olive oil with aromatic herbs.
Brings out the flavour of fish, meats, cheeses, ice creams and seasonal fruit. Concentrated must and PGI Modena Balsamic vinegar meet to bring you this sweet and dense cream, the perfect product to help unleash your fantasy in the kitchen.
Giardiniera in chunks contains a mouthwatering mixture of chunky vegetables, enriched with celery, Borettana onions, purple onions and green beans and preserved in extra virgin olive oil and sunflower oil. Excellent with traditional salamis and oily fish.
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