Organic Parma Curly Tomato Puree

Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.

The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the aged variety.

Amarescata is an extra jam of Marasca cherries. Prepared according to an ancient recipe of the century-old tradition, Amarescata Luxardo is ideal for the preparation of tarts and baked desserts.

30% milk chocolate bar

Bar of dark chocolate 90%.

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

Artichoke hearts with garlic and parsley in olive oil

Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g

Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.

3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.

Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

Raw ox heart tomato puree 550g