Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The spices that make up the liquid part of the sauce are an extraordinary and very modern mix of aromas, countries, cultures. The cooking method is unchanged, in the same copper pot over a very low flame, for hours and hours, which allows you to achieve the same flavour, the soft and full-bodied consistency of the past. The sauce is left to mature for 6 months in numbered wooden barrels, which previously contained Marsala and whose wooden staves still smell of the fortified wine they have preserved.
Ingredients: Anchovies (42%), extra virgin olive oil (39%), wine vinegar (9%), tuna, wine, sugar, mustard, spices, carrots, onions, salt
Net weight: 90g
Store in a cool place. Once opened, store the product in the refrigerator, covered with the sauce.
Produced by: RIZZOLI EMANUELLI SPA - Via Antonio Segrè 5 – 43122 Parma
Nutritional values per 100g
| Valore energetico | kJ 1496 |
|
kcal 361 |
|
| Grassi | 32 gr |
|
Di cui acidi grassi saturi |
5,1 gr |
| Carboidrati | 2,3 gr |
|
Di cui zuccheri |
1,5 gr |
| Proteine | 17 gr |
| Sale | 8 gr |
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Gourmet Giardiniera with onion and celery, contains hand-cut vegetables, cooked separately and pickled in sweet and sour for 10 days before being preserved in olive oil. Great with meat and fish dishes, but even better with traditional cheeses and salamis.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Brings out the flavour of fish, meats, cheeses, ice creams and seasonal fruit. Concentrated must and PGI Modena Balsamic vinegar meet to bring you this sweet and dense cream, the perfect product to help unleash your fantasy in the kitchen.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Carloforte Red Tuna in Olive Oil
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
A soft pistachio cream to spread or enjoy as a dessert with a spoon
Anchovy fillets in spicy sauce.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.
Carnaroli rice is considered one of the best Italian varieties of rice for risotto.
Ideal for grainy risottos and rice salads as it releases little starch and holds up well during cooking.
Cooking time: 17 - 19 minutes.
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