The spices that make up the liquid part of the sauce are an extraordinary and very modern mix of aromas, countries, cultures. The cooking method is unchanged, in the same copper pot over a very low flame, for hours and hours, which allows you to achieve the same flavour, the soft and full-bodied consistency of the past. The sauce is left to mature for 6 months in numbered wooden barrels, which previously contained Marsala and whose wooden staves still smell of the fortified wine they have preserved.
Ingredients: Anchovies (42%), extra virgin olive oil (39%), wine vinegar (9%), tuna, wine, sugar, mustard, spices, carrots, onions, salt
Net weight: 90g
Store in a cool place. Once opened, store the product in the refrigerator, covered with the sauce.
Produced by: RIZZOLI EMANUELLI SPA - Via Antonio Segrè 5 – 43122 Parma
Nutritional values per 100g
| Valore energetico | kJ 1496 |
|
kcal 361 |
|
| Grassi | 32 gr |
|
Di cui acidi grassi saturi |
5,1 gr |
| Carboidrati | 2,3 gr |
|
Di cui zuccheri |
1,5 gr |
| Proteine | 17 gr |
| Sale | 8 gr |
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