
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The spices that make up the liquid part of the sauce are an extraordinary and very modern mix of aromas, countries, cultures. The cooking method is unchanged, in the same copper pot over a very low flame, for hours and hours, which allows you to achieve the same flavour, the soft and full-bodied consistency of the past. The sauce is left to mature for 6 months in numbered wooden barrels, which previously contained Marsala and whose wooden staves still smell of the fortified wine they have preserved.
Ingredienti: alici (42%), olio extravergine di oliva (39%), aceto di vino (9%), tonno, vino, zucchero, senape, spezie carote, cipolle, sale Prodotto da: RIZZOLI EMANUELLI SPA - Via Antonio Segrè 5 – 43122 Parma
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.
As per the best tradition, mayonnaise is obtained by emulsion of eggs, vinegar, lemon, seed oil and extra virgin olive oil. In this case, the olive oil is that of Agàzan, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Mountain lentils have a soft skin, so they do not need soaking in water before cooking. They are an excellent match with Cotechino and Zampone pork meat products.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Bar of dark chocolate and coffee. 100 g
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.
The practical thermal shopper by Silvano Romani
Over - 300g datterini tomato puree
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
Brings out the flavour of fish, meats, cheeses, ice creams and seasonal fruit. Concentrated must and PGI Modena Balsamic vinegar meet to bring you this sweet and dense cream, the perfect product to help unleash your fantasy in the kitchen.
Unleash your creativity in the kitchen! With this Truffle Cheese Spread, you can create a host of tasty new recipes. Try this genuine Truffle flavored spread with balsamic vinegar!