The spices that make up the liquid part of the sauce are an extraordinary and very modern mix of aromas, countries, cultures. The cooking method is unchanged, in the same copper pot over a very low flame, for hours and hours, which allows you to achieve the same flavour, the soft and full-bodied consistency of the past. The sauce is left to mature for 6 months in numbered wooden barrels, which previously contained Marsala and whose wooden staves still smell of the fortified wine they have preserved.
Ingredients: Anchovies (42%), extra virgin olive oil (39%), wine vinegar (9%), tuna, wine, sugar, mustard, spices, carrots, onions, salt
Net weight: 90g
Store in a cool place. Once opened, store the product in the refrigerator, covered with the sauce.
Produced by: RIZZOLI EMANUELLI SPA - Via Antonio Segrè 5 – 43122 Parma
Nutritional values per 100g
| Valore energetico | kJ 1496 |
|
kcal 361 |
|
| Grassi | 32 gr |
|
Di cui acidi grassi saturi |
5,1 gr |
| Carboidrati | 2,3 gr |
|
Di cui zuccheri |
1,5 gr |
| Proteine | 17 gr |
| Sale | 8 gr |
Compact Natural Tuna Fillets
Sweet Hazelnut Cream
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
Fresh onions in balsamic vinegar.
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Extra virgin olive oil - Raw material
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.
Fruit in varying proportions (pears, figs, cherries, clementines, apricots, pumpkin, citron), candied and immersed in a syrup of sugar and mustard, with a sweet and delicately spicy flavor. Perfect to pair with boiled meats, cold cuts, and all types of cheese.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g
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