Campanine apple mustard

Bar of classic dark chocolate 70%.

Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Barrel-aged white dressing

Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.

Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.

Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.

Classic hand-made biscuits

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.

30% milk chocolate bar

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Lentigione Zucca Plum Preserve Without Added Sugar

Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.

This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.

Extra plum jam Zucca di Lentigione