Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
An ancient variety of apple typical of the Oltrepò area is used, small in size, with a characteristic red-green color and firm and slightly sour pulp. The astringency of this apple goes well with fatty meats such as boiled meats and sausages, as well as being recommended with mature cheeses. It is the symbol of Mantovana mustard, as it is an ingredient in the classic pumpkin tortelli.
Mostarda di mele campanine Ingredienti: Mela Campanina (52% +/- 10) zucchero (43% +/- 10) limone (4.1 %+/- 2) aroma (1% +/- 2) Peso : 220g Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI su 100g : PROTEINE % 0,1 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 66.1 +/- 5 62.3 +/- 5 Sale < 0.01 Equivalente calorico 264 Kcal/100g 1105 Kj/100g
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
A soft pistachio cream to spread or enjoy as a dessert with a spoon
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Lentigione Zucca Plum Preserve Without Added Sugar
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Lentils of Castelluccio di Norcia
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Anchovy fillets in spicy sauce.
Fresh onions in balsamic vinegar.
Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
Bar of white chocolate
Bar of dark chocolate 60% with Bronte pistachios PDO.
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
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