Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Anchovy fillets in spicy sauce.
The olives used to produce this oil are harvested on hills between 30 and 200 metres above sea level.
Produced with Ogliarola salentina, Leccino, Coratina and Frantoio olives, harvested from centuries-old olive trees.
Perfect for seasoning fish carpaccio, steamed legumes and vegetables, white rock fish soups, gratinated shellfish, stewed fish and roast white meats.
Extra virgin olive oil awarded the DOP mark for consumer protection has undergone all laboratory tests and tastings (panel tests) conducted by external bodies. EEC Regulation 2568/91
Ingredients: No additives or processing aids are used in the production cycle of extra virgin olive oil.
Store in a cool place away from heat and light to maintain its organoleptic characteristics.
Produced by: OLEIFICIO COOP.COLTIVATORI DIRETTI PRODUTTORI OSTUNI S.C.AGR // CORSO MAZZINI, 210 // 72017 OSTUNI (BR)
Nutrition Values per 100 ml
| Valore energetico | kJ 3762 |
|
kcal 899 |
|
| Grassi | 99,9 gr |
|
Di cui acidi grassi saturi |
14,46 gr |
| Carboidrati | 0 gr |
|
Di cui zuccheri |
0 gr |
| Proteine | 0 gr |
| Sale | 0 gr |
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
Extra virgin olive oil - Raw material
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