Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Anchovy fillets in spicy sauce.
The olives used to produce this oil are harvested on hills between 30 and 200 metres above sea level.
Produced with Ogliarola salentina, Leccino, Coratina and Frantoio olives, harvested from centuries-old olive trees.
Perfect for seasoning fish carpaccio, steamed legumes and vegetables, white rock fish soups, gratinated shellfish, stewed fish and roast white meats.
ASPETTO Giallo con riflessi verdognoli
COLORE Giallo con riflessi verdognoli
ODORE Netto d'oliva
SAPORE Fruttato di media intensità con leggera percezione di amaro e piccante; note di carciofo
CONSISTENZA fluido medio-bassa
ACIDITA’ libera minore o uguale a 0,8-
INGREDIENTI Nel ciclo produttivo dell’olio extra vergine di oliva non si fa uso di additivi o coadiuvanti tecnologici.
Prodotto da: OLEIFICIO COOP.COLTIVATORI DIRETTI PRODUTTORI OSTUNI S.C.AGR // CORSO MAZZINI, 210 // 72017 OSTUNI (BR)
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Extra virgin olive oil - Raw material
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
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