Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Discover the definitive guide to gourmet Christmas hampers: how to choose the perfect gift, personalize it and save. Gourmet gift ideas, Emilian excellence and advice for companies. Choose your hamper now!
The Felino Salami has to be born in a very specific territory, that of the Province of Parma. How can you recognise an authentic Felino Salami PGI?
Red Cows Parmigiano Reggiano borns fromf Red Cows milk of the breed Reggiana, cattle privileged that feed on just hay, grass and flowers. This is the reason why their milk is especially preferred: it's full of protein, casein and calcium that make it more digestible and nourishing compared to any other Parmigiano.
Tortelli di erbetta are a must for anyone who wants to savour traditional Parmesan cuisine .
Who doesn't love Parmigiano Reggiano DOP? Today you can buy it conveniently online from our website.
The Italian word "vendemmia" directly refers to the process of the grape-harvest finalised to the vinification.
Not just Parma: today we bring you an excerpt from the Made in Italy website, specifically an overview of the best Emilian products for all foreigners who are curious and passionate about good food.
Even abroad they go crazy for Emilian products! Here's an idea from the Olive Magazine website, for a tasty Italian appetizer. Enjoy!
The most renowned food bloggers are certainly not immune to the goodness of Italian products. From the blog Cook Sister, here is a recipe based on Parma Ham for a super delicious sandwich. Must try!
This cured meat, originally from the town of Felino, is a true culinary excellence also appreciated abroad.
Many people believe that Parmigiano Reggiano and Grana Padano are the same cheese. Actually they have a number of feautures in common but other ones which distinguish significantly them. Here are listed the 7 differences between Parmigiano Reggiano and Grana Padano.
The travel blog "With husband in tow" tells how Prosciutto di Parma is produced. Here's what these two passionate travelers have to say. Enjoy!
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