Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The Italian word "vendemmia" directly refers to the process of the grape-harvest finalised to the vinification.
Not just Parma: today we bring you an excerpt from the Made in Italy website, specifically an overview of the best Emilian products for all foreigners who are curious and passionate about good food.
Even abroad they go crazy for Emilian products! Here's an idea from the Olive Magazine website, for a tasty Italian appetizer. Enjoy!
The most renowned food bloggers are certainly not immune to the goodness of Italian products. From the blog Cook Sister, here is a recipe based on Parma Ham for a super delicious sandwich. Must try!
This cured meat, originally from the town of Felino, is a true culinary excellence also appreciated abroad.
Many people believe that Parmigiano Reggiano and Grana Padano are the same cheese. Actually they have a number of feautures in common but other ones which distinguish significantly them. Here are listed the 7 differences between Parmigiano Reggiano and Grana Padano.
The travel blog "With husband in tow" tells how Prosciutto di Parma is produced. Here's what these two passionate travelers have to say. Enjoy!
Next edition of Parma Ham Festival will be opened by the sweetness of the well-known Pastry Chef Ernst Knam, who will inaugurate the historical event on the evening of Friday, the 1th of September.
The heat is came, we would like to eat fresh,quick, swift dishes... what could be better than an exellent Parma Ham paired with typical summer food?
The Canadian newspaper "The Globe and the Mail" wrote an interesting article about Lambrusco, the sparkling red wine so loved by Italians. Enjoy the reading!
A current tendency in the world of food is the discover of the varieties of beer taste and its versatility with any dish.
The Parmigiano Reggiano virtues have not changed over the years, because the processing of this great food has been preserved almost identical over the centuries.
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