BLOG

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  Parmigiano Red Cows... a special cheese!

  Red Cows Parmigiano Reggiano borns fromf Red Cows milk of the breed Reggiana, cattle privileged that feed on just hay, grass and flowers. This is the reason why their milk is especially preferred: it's full of protein, casein and calcium that make it more digestible and nourishing compared to any other Parmigiano.

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  Tortelli di erbetta: the fresh pasta of Parma

  Tortelli di erbetta are a must for anyone who wants to savour traditional Parmesan cuisine .  

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  How to buy Parmigiano Reggiano DOP online

  Who doesn't love Parmigiano Reggiano DOP? Today you can buy it conveniently online from our website.

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  The moment of the truth: the grape-harvest

  The Italian word "vendemmia" directly refers to the process of the grape-harvest finalised to the vinification. 

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  Products and cuisine of Emilia Romagna

  Not just Parma: today we bring you an excerpt from the Made in Italy website, specifically an overview of the best Emilian products for all foreigners who are curious and passionate about good food.

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  Appetizer platter

  Even abroad they go crazy for Emilian products! Here's an idea from the Olive Magazine website, for a tasty Italian appetizer. Enjoy!

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  Eggs Benedict with avocado, Parma ham and hollandaise sauce

  The most renowned food bloggers are certainly not immune to the goodness of Italian products. From the blog Cook Sister, here is a recipe based on Parma Ham for a super delicious sandwich. Must try!

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  Salame Felino PGI: history, production and tasting of Italian excellence

  This cured meat, originally from the town of Felino, is a true culinary excellence also appreciated abroad.

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  Parmigiano Reggiano & Grana Padano differences

  Many people believe that Parmigiano Reggiano and Grana Padano are the same cheese. Actually they have a number of feautures in common but other ones which distinguish significantly them. Here are listed the 7 differences between Parmigiano Reggiano and Grana Padano.

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  How Parma Ham is Made in Emilia Romagna

  The travel blog "With husband in tow" tells how Prosciutto di Parma is produced. Here's what these two passionate travelers have to say. Enjoy!

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  Ernst Knam will inaugurate the XX Parma Ham Festival Edition

  Next edition of Parma Ham Festival will be opened by the sweetness of the well-known Pastry Chef Ernst Knam, who will inaugurate the historical event on the evening of Friday, the 1th of September. 

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  Parma Ham and ...? Fresh pairing for the summer

  The heat is came, we would like to eat fresh,quick, swift dishes... what could be better than an exellent Parma Ham paired with typical summer food?

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