Discover the definitive guide to gourmet Christmas hampers: how to choose the perfect gift, personalize it and save. Gourmet gift ideas, Emilian excellence and advice for companies. Choose your hamper now!
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Emilian traditions
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Tortelli di erbetta: the fresh pasta of ParmaRead more
Tortelli di erbetta are a must for anyone who wants to savour traditional Parmesan cuisine .
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The moment of the truth: the grape-harvestRead more
The Italian word "vendemmia" directly refers to the process of the grape-harvest finalised to the vinification.
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Products and cuisine of Emilia RomagnaRead more
Not just Parma: today we bring you an excerpt from the Made in Italy website, specifically an overview of the best Emilian products for all foreigners who are curious and passionate about good food.
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Appetizer platterRead more
Even abroad they go crazy for Emilian products! Here's an idea from the Olive Magazine website, for a tasty Italian appetizer. Enjoy!
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Ernst Knam will inaugurate the XX Parma Ham Festival EditionRead more
Next edition of Parma Ham Festival will be opened by the sweetness of the well-known Pastry Chef Ernst Knam, who will inaugurate the historical event on the evening of Friday, the 1th of September.
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How to match the beer with cheeses and cold cutsRead more
A current tendency in the world of food is the discover of the varieties of beer taste and its versatility with any dish.
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Why to sign the excellence? May I present you Silvano Romani productsRead more
Silvano Romani's products express the best of a territory rich in tasty products: Emilia-Romagna. You can find them in our retail stores in Parma and Fidenza.
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What does to be Emilian mean?Read more
Here the issues that mostly characterise people from Emilia Romagna.
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Parma: Unesco City Of GastronomyRead more
Parma has become the "Unesco Artistic City of Gastronomy". It is the first in Italy to have received this honorable mention.