Where to buy Christmas hampers online: a guide to Parma's best products

Where to buy the best Christmas gift baskets online

Every year, when the holidays arrive, the same question comes back. What should I give for Christmas?

Choosing a gift that is elegant, useful and truly memorable is not always easy. Yet when it comes to taste and tradition, there is one clear answer.

Christmas gift baskets by Silvano Romani capture the very essence of the Food Valley and bring the authentic flavours of Parma to the table. Inside each box you will find high quality products, crafted with artisanal care and designed to create genuine emotions. Whether it is for a client, a colleague or someone you love, a Silvano Romani basket is a thoughtful gesture that tastes like home and authenticity.

Christmas gift baskets by Silvano Romani

Each Silvano Romani basket is a small journey through the finest products of the region. Inside you will find Parmigiano Reggiano PDO, Prosciutto di Parma PDO, Salame Felino PGI, Lambrusco IGT, mostarda, traditional balsamic-style condiments and artisanal sweets, all selected with the expertise and passion that have always distinguished the brand.

• Cofanetto KM90: an elegant wooden gift box that holds four maturations of Parmigiano Reggiano PDO, 24, 30 and 36 months, plus the special Vacche Brune selection. The box is completed by a fruit mostarda for cheese and a traditional cheese knife for cutting flakes. It is the ideal gift for anyone who loves the complexity of Parmigiano and wants to discover all of its nuances.
• La Casa del Parmigiano Reggiano: a tribute to biodiversity. It includes three varieties of Parmigiano Reggiano PDO made from the milk of Bianca Modenese cows, Reggiana Red cows and organic mountain Pezzata Rossa cows, paired with a mostarda for cheese and an Aceto Balsamico di Modena PGI “2 Medaglie d’Oro” from Acetaia Giusti. A gift created for true connoisseurs.
• Pacco Degusteria: a perfect balance of intensity and conviviality. Inside you will find Parmigiano Reggiano PDO aged 24 months, Strolghino salami from the Silvano Romani selection and Lambrusco with the red label. It is designed for those who love the simplicity of good food shared at the table.
• Pacco La Verdi: two maturations of Parmigiano Reggiano PDO, an artisanal Salame Felino PGI, a condiment with Aceto Balsamico di Modena PGI and a cheese knife for flakes. A selection that represents the culinary tradition of Parma in perfect harmony.
• Pacco Agrinascente: three maturations of Parmigiano Reggiano PDO, over 16, 24 and 30 months, a bottle of Otello Etichetta Oro Nerodilambrusco Lambrusco from Cantine Ceci and a cheese knife. A basket that tells the story of the countryside and the richness of Emilian flavours.
• Pacco Lo Spaccio dal 1965: a tribute to the history and philosophy of Silvano Romani. It contains Parmigiano Reggiano PDO aged 24/26 months, an artisanal Salame Felino PGI and “di una volta” Giardiniera pickled vegetables from Rosa di Parma. The perfect gift for those who love the most authentic tradition.
• Pacco La Cantina: designed for those who love the deeper flavours of the festive season. It contains Parmigiano Reggiano PDO aged 24 months, an artisanal precooked cotechino, Spumante Dosaggio Zero Ghevron, an organic Emilia IGT red wine, mixed mushrooms with porcini and a balsamic-style condiment made from cooked grape must. An invitation to celebrate with taste and conviviality.
• Pacco Baccanelli: a generous and refined selection. It includes Parmigiano Reggiano PDO aged 24 months, Salame Felino PGI, an artisanal pandoro, organic extra virgin olive oil from Puglia, artisanal bronze-drawn pappardelle, porcini mushroom and sausage sauce and a Lambrusco from the Parma hills. Perfect for those who love rich flavours and traditional Italian cooking.
• Pacco La Prosciutteria: a tribute to the excellence of Emilian charcuterie. It includes Parmigiano Reggiano PDO aged 30 months, Salame Felino PGI, “di una volta” Giardiniera, Rizzoli anchovies in spicy sauce, a condiment with Aceto Balsamico di Modena PGI, Brut Millesimato sparkling wine and an artisanal panettone. The ideal gift for anyone who wants a complete basket full of contrasts and harmony.
• Pacco Latteria ’55: a concentrate of tradition and flavour. Parmigiano Reggiano PDO aged 24 months, Strolghino salami, Verdi spalletta cotta (cooked shoulder), Giardiniera in oil, onions in balsamic vinegar, whole-fruit mostarda, Emilia IGT red wine and a traditional artisanal spongata cake. A gift that tells the story of the Romani family and their love for the region.
• Pacco La Rocca: a complete experience, ideal for large festive tables. It contains Parmigiano Reggiano PDO aged 30 months, Salame Felino PGI, Lambrusco IGP sparkling wine with violet label, Silvano’s Giardiniera, fresh artisanal cotechino, mountain lentils, a sauce for boiled meats and an artisanal panettone. It is the symbol of an Emilian Christmas, rich in flavour and conviviality.

Artisanal panettoni

No Christmas is complete without a dessert to share. The artisanal panettoni and pandori by Silvano Romani are made with a long natural leavening, genuine ingredients and sourdough starter. Each cake is the result of slow, careful preparation that delivers fragrance, softness and a perfectly balanced flavour, faithful to tradition.

• Chocolate panettone: rich in dark chocolate chips, topped with a glaze and Piemonte PGI hazelnuts and almonds.
• Moscato panettone: aromatic and delicate, with soft sultanas and an almond glaze.
• Panettone without candied fruit: simple and fragrant, with plenty of raisins and an incredibly soft crumb.
• Panettone with Sicilian dessert wines: with orange peel and raisins soaked in Marsala PDO and Zibibbo IGP dessert wine.
• Traditional Milanese panettone: soft and golden, with candied fruit and natural vanilla.
• Sour cherry and chocolate panettone: with pieces of amarena sour cherries and dark chocolate chips.
• Apricot and Modica chocolate panettone: fragrant and well balanced, perfect with dessert wines.
• Pear and chocolate panettone: soft and enveloping, with an intense and velvety flavour.
• Mixed berry panettone: fresh, colourful and lively, with a festive, fruity aroma.
• Classic artisanal pandoro: soft, fragrant and golden, the most loved Christmas dessert.

Traditional flavours for New Year’s Eve

New Year’s Eve dinner is a symbolic moment, where every dish tells a story of hope for the year ahead. Lentils are considered a good luck charm for fortune and prosperity, because their shape recalls small coins. Eating them at midnight, according to tradition, is said to bring wealth and happiness.

Zampone and cotechino, with their soft texture and rich flavour, represent abundance and the strength with which to face the new year.

At Silvano Romani you will find everything you need to honour tradition with taste.

• Gran Ferrari precooked zampone: ready to serve, ideal for large festive tables.
• Cotechino di Modena PGI: delicately spiced and perfect when served with a side of lentils.
• Castelluccio di Norcia lentils: small and prized, ideal for a traditional New Year’s dish.
• Mountain lentils: rustic and flavourful, perfect for those who love more intense tastes.
• Scottish smoked salmon: long-sliced and naturally smoked, an elegant starter that opens any festive meal with style.

These products bring more than just taste to the table. They carry stories, meanings and memories. Small gestures that make the holidays feel even more special.

How to use Silvano Romani products in your festive recipes

Imagine a board filled with Parmigiano and cured meats, served with a glass of Lambrusco that tells the story of Parma in every sip. Or a risotto finished with 30 month Parmigiano, creamy and full-bodied, becoming the centrepiece of your Christmas lunch.

Silvano Romani products are perfect for becoming the stars of unique dishes to enjoy with the people you love. With a little creativity you can create complete menus, from starters to dessert, that speak of tradition and conviviality.

• For starters, all you need is a board with Parmigiano Reggiano PDO, Salame Felino PGI and Giardiniera to welcome guests with flavour. You can add honey or mostarda for a refined touch that enhances the contrast between sweet and savoury.
• For first courses, Parmigiano takes centre stage. Grated over pumpkin risotto or herb-filled tortelli, or served in flakes over baked lasagne, it adds depth and character to every recipe.
• For main courses, zampone and cotechino are perfect with lentils or Parmigiano mashed potatoes. If you prefer something lighter, Scottish smoked salmon is delicious on crostini with butter and pink pepper or in a salad with fennel and citrus fruits.
• To finish, Silvano Romani artisanal panettoni are the dessert that everyone agrees on. Serve them with mascarpone cream or a scoop of vanilla ice cream for a sweet and unforgettable finale.

Each dish becomes a way to celebrate tradition and enjoy the magic of the holidays with authentic flavours and thoughtful gestures.

Corporate gifts by Silvano Romani

Every Christmas, companies face the same challenge, finding a gift that truly represents them, that conveys care and gratitude without feeling impersonal. Silvano Romani corporate Christmas gift baskets were created exactly for this purpose, turning a present into a curated, concrete and memorable gesture.

Each box is designed to express the quality and identity of the company that chooses it. From Parmigiano Reggiano PDO to Prosciutto di Parma PDO, every product is selected to represent the excellence and tradition of the Food Valley. The baskets can be personalised with the company logo, a card or a dedicated message, creating a gift that truly speaks the language of the brand and its relationships.

For businesses that prefer to leave the choice to their team or clients, there is also the Silvano Romani Gift Card, available in different values. It is an elegant and flexible solution that allows the recipient to choose the products they love most, enjoying a personal and genuinely appreciated taste experience.

Offering a Silvano Romani gift basket to a client or a team does not simply mean giving something of value, it means sharing an idea of excellence and attention to detail. Because the way you give a gift says a lot about who you are.

A gift that tells the story of Parma, family and quality

Every product signed Silvano Romani is the result of a story that weaves together the land, family and passion. Every ingredient, every aroma and every flavour recalls Parma and its extraordinary food culture. Parmigiano Reggiano PDO holds within it the power of time and the patient work of cheesemakers, Prosciutto di Parma PDO carries the sweetness of the hillside air and the art of those who know the secrets of curing, while Lambrusco IGT brings to mind a generous table where flavour meets the joy of being together.

For more than sixty years, the Romani family has preserved and passed on this heritage, keeping alive the spirit of the very first shops. Every basket is created with the same artisanal care as in the past, with the aim of bringing an authentic piece of Emilia into people’s homes. It is a tradition that keeps renewing itself, season after season, through a constant search for quality and a deep respect for people and the land.

Choosing a Silvano Romani Christmas gift basket means giving far more than a selection of products. It means offering an experience made of genuine gestures, of flavours that bring back memories and of emotions shared around the table. Every box tells a story of excellence and dedication, born from a true love for good things. It is the simplest and most sincere way to celebrate Christmas with what really matters, quality, conviviality and the joy of sharing.