Prosciutto di Parma PDO

There is a story of sweetness and flavor behind Prosciutto di Parma PDO. There is a hand that prepares it, a cellar where it rests, an air that pampers it and a scent that makes it unique.
Prosciutto di Parma PDO is one of the excellent products of Made in Italy, recognized and appreciated throughout the world.
The extremely high quality of the raw material, the artisanal processing and the slow natural seasoning make it the most prized of cured meats, a symbol of Italian tradition and gastronomy. For this reason it stands out as a product with Protected Designation of Origin (PDO), whose production is regulated and protected by the Consortium.
So delicate yet so tasty, it offers pleasant moments of taste at any time of the day, from a snack to an appetizer to a second course, for an imaginative combination.
We have selected for you a special Prosciutto di Parma PDO, the one that passes the test of the demanding palates of our loyal Parmesan customers every day. We have brought it to your tables to share with you this very sweet story born in the Parma hills. Buy it on our e-commerce and enjoy your meal!

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Parma Ham Leporati PDO 22-24 months deboned rear leg 1.2 kg

Prosciutto di Parma PDO aged over 24 months - central slice

1.40 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€49.09 Price
Parma Ham Leporati PDO 22-24 months deboned central portion 2 kg

Prosciutto di Parma PDO aged over 24 months - central slice

2.50 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€88.18 Price
Parma Ham Leporati PDO 22-24 months deboned rear leg 1.2 kg

Prosciutto di Parma PDO aged over 24 months - final slice

1.20 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The DOP Leporati is the first Parma Ham to obtain a product certification.

€36.82 Price
Parma Ham Leporati PDO 22-24 months deboned rear leg 2.2 kg

Prosciutto di Parma PDO aged over 24 months - final slice

2.00 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€61.82 Price