Our selection of traditional baked goods is made with high-quality ingredients and according to traditional Emilian recipes. Perfect for any occasion, sweet and savory, they conquer with their unique and authentic flavor.
Piadina and Tigelle soft, fragrant and ready to be filled as you like. Ideal for a quick lunch, an aperitif or a dinner with friends.
Soft buns , perfect for breakfast or a tasty break.
Traditional Dry Cakes , carefully prepared, without preservatives, for a genuine flavour that takes you back in time.
Crumbly and irresistible biscuits , ideal to enjoy with a cup of tea or coffee.
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
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