A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Ingredients: Wheat flour (GLUTEN), sugar, butter (MILK), almonds, toasted hazelnuts, eggs, honey, salt.
Net weight: 250g (subject to natural weight loss)
Store in a cool, dry place.
Produced by: NOI IN CUCINA - Strada Martinella, 100 - 43100 Vigatto - Parma - Italy
| Valori nutrizionali per 100g |
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| Valore energetico |
kJ 12147 |
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kcal 513
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| Grassi |
28,20 gr |
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| Di cui acidi grassi saturi |
12,30 gr
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| Carboidrati |
51,40 gr |
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| Di cui zuccheri |
21,7 gr
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| Proteine |
9,7 gr |
| Sale |
0,4 gr |
| Fibre |
7,30 gr |