Organic Bitter Orange Marmalade

Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.

Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

Classic hand-made biscuits

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.

2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.

Bar of dark chocolate and coffee. 100 g

Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.

Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Carloforte Red Tuna in Olive Oil

Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.