Garden Ketchup

Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.

3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.

100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.

Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g

Chocolate chip biscuits, handmade

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.

Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.

The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.

Sun-dried tomatoes in olive oil with aromatic herbs.

Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.

Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.