
The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.
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Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.
A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Anchovy fillets in spicy sauce.
In the Ligurian hinterland, in the province of Imperia, at 700 m above sea level, where the landscape becomes almost mountainous, we find Gazzo d'Arroscia, a small village with 50 inhabitants. Here is the Azienda Agricola La Baita which continues the family tradition started more than three generations ago.
Between 500 and 700 m above sea level, 3000 centuries-old olive trees of the mountain Taggiasca cultivar. Near the olive grove, a part of the land (1.5 hectares) is dedicated to the natural vegetable garden where basil for pesto, cherry tomatoes, artichokes, vegetables for giardiniera and fruit are grown.
It is watered only with spring water (it comes from 1100 m on Mount Gazzo) and everything is harvested strictly by hand, without mechanical means so as not to ruin the fruit.
All processes are done according to tradition without using any type of chemical additive.
INGREDIENTI: pomodori datterini e cuore di bue, zucchero, aceto peperone, SEDANO, carote, cipolle, zenzero, sale di SEDANO, amido di mais, olio extravergine di oliva Agazan, aglio, Tabasco, paprica dolce, spezie, estratti di erbe aromatiche. Conservabilità 24 mesi. Prodotto da AZIENDA AGRICOLA LA BAITA DI LAPICCIRELLA MIRELLA - FRAZIONE GAZZO - FRAZIONE GAZZO - 18020 IMPERIA
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)
Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
Vegetable Dice
Bar of milk chocolate and puffed rice.
Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Chocolate chip biscuits, handmade
Lentigione Zucca Plum Preserve Without Added Sugar
Raw ox heart tomato puree 550g
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Carloforte red tuna tarantello in olive oil, entirely hand-made.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
30% milk chocolate bar
A soft pistachio cream to spread or enjoy as a dessert with a spoon