Vegetable sauce

Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.

A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.

Over - 300g datterini tomato puree

Extra plum jam Zucca di Lentigione

This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.

Amarescata is an extra jam of Marasca cherries. Prepared according to an ancient recipe of the century-old tradition, Amarescata Luxardo is ideal for the preparation of tarts and baked desserts.

Lentigione Zucca Plum Preserve Without Added Sugar

Classic hand-made biscuits

Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.

Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.

Anchovy fillets in spicy sauce.

This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed

Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

Fresh onions in balsamic vinegar.

Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.