The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil to obtain a tasty accompanying sauce that is versatile and balanced at the same time.
Excellent with boiled meats, grilled pork, cooked cold cuts. Suitable with canapés, sandwiches, appetizers, fish salads and cooked legumes.
Ingredients: Carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, vinegar, water, sugar, salt, extra virgin olive oil, and sunflower oil.
Allergens: Celery (allergen declared in Annex II of EU Regulation 1169/11)
Net weight: approx. 300 g
Produced by: Cinque Sensi Srl - Via Pacinotti, 2 – 26034 Malo (VI) - ITALY
Storage: Store in a cool, dark place.
Conservazione: Conservare il luogo fresco e al riparo da fonti di luce.
Nutritional values per 100g:
| Valore energetico | kJ 287 |
|
kcal 69 |
|
| Grassi | 2,6 gr |
| Di cui acidi grassi saturi |
0,1 gr |
| Carboidrati | 9,1 gr |
| Di cui zuccheri |
7,6 gr |
| Proteine | 1,1 gr |
| Sale | 0,74 gr |
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
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4 Gold Medals, the “Quarto Centenario” vinegar was created to celebrate the 400-year anniversary of the Giusti family.
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Compact Tuna Fillets in Olive Oil
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