Lentigione Zucca Plum Preserve Without Added Sugar

Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.

Sun-dried tomatoes in olive oil with aromatic herbs.

Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.

3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.

Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.

Classic hand-made biscuits

Vegetable Dice

5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.

The practical thermal shopper by Silvano Romani

Barrel-aged white dressing

Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.

Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g

Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam

A soft pistachio cream to spread or enjoy as a dessert with a spoon

4 Gold Medals, the “Quarto Centenario” vinegar was created to celebrate the 400-year anniversary of the Giusti family.

A jelly with a fresh taste of grapes and red fruits that enhances the flavors of dry pastries and fruit salads. Ideal as an accompaniment to fresh and aged cheeses.