Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Ingredients: Champignon mushrooms (Agaricus bisporus) (71%), 100% Italian extra virgin olive oil (15%), black olives (7%), black summer truffle (Tuber aestivum Vitt.) (5%), salt, spices, flavorings. Truffle sauce
Net weight: 80 g
Storage: Store in a cool, dry place, away from light and heat. After opening, refrigerate and consume within one week.
Recommended use: Ready to enjoy or to use in the preparation of delicious black truffle-based dishes.
Produced by: RANCA TARTUFI SRL VIA RANCA 29010 VERNASCA (PC) - ITALY
Nutritional valued per 100g:
| Valore energetico | kJ 689 |
|
kcal 168 |
|
| Grassi | 15,6 gr |
| Di cui acidi grassi saturi |
2,2 gr |
| Carboidrati | 0,6 gr |
| Di cui zuccheri |
0,6 gr |
| Proteine | 3,1 gr |
| Sale | 1,2 gr |
| Fibre | 2,3 gr |
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Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
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Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
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