
Carloforte red tuna tarantello in olive oil, entirely hand-made.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Ingredients: Champignon mushrooms (Agaricus bisporus) (71%), 100% Italian extra virgin olive oil (15%), black olives (7%), black summer truffle (Tuber aestivum Vitt.) (5%), salt, spices, flavorings. Truffle sauce
Net weight: 80 g
Storage: Store in a cool, dry place, away from light and heat. After opening, refrigerate and consume within one week.
Recommended use: Ready to enjoy or to use in the preparation of delicious black truffle-based dishes.
Produced by: RANCA TARTUFI SRL VIA RANCA 29010 VERNASCA (PC) - ITALY
Nutritional valued per 100g:
Valore energetico | kJ 689 |
kcal 168 |
|
Grassi | 15,6 gr |
Di cui acidi grassi saturi |
2,2 gr |
Carboidrati | 0,6 gr |
Di cui zuccheri |
0,6 gr |
Proteine | 3,1 gr |
Sale | 1,2 gr |
Fibre | 2,3 gr |
Carloforte red tuna tarantello in olive oil, entirely hand-made.
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the pronounced acidity of the Bollino Aragosta variety.
Organic Parma Curly Tomato Puree
Lentigione Zucca Plum Preserve Without Added Sugar
Fresh onions in balsamic vinegar.
Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g
Carnaroli rice is considered one of the best Italian varieties of rice for risotto.
Ideal for grainy risottos and rice salads as it releases little starch and holds up well during cooking.
Cooking time: 17 - 19 minutes.
30% milk chocolate bar
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Barrel-aged white dressing
Extra plum jam Zucca di Lentigione
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr