Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Meaty, flavoursome and delicious, these whole white head Porcini mushrooms are a starter fit for connoisseurs. The perfect accompaniment for richly flavoured dishes. Extraordinary served with typical Parma salami, together with some home made bread. Ready to eat.
Ingredients: Porcini mushrooms (Boletus edulis and related group) 75%, olive oil 25%, wine vinegar (contains sulfites), salt, spices.
Net weight: 200 g 212 ml
Storage: After opening, store at 0-4°C, ensuring the product is well covered with oil.
Producer: Sottobosco Valtaro s.r.l. - Via Caduti del Lavoro, 38 – 43043 Borgo Val di Taro (PR) - ITALY
Nutritional values per 100g
| Valore energetico | kJ 308 |
|
kcal 75 |
|
| Grassi | 5,4 gr |
|
Di cui acidi grassi saturi |
3,9 gr |
| Carboidrati | 1,2 gr |
|
Di cui zuccheri |
0,9 gr |
| Proteine | 3,4 gr |
| Sale | 2,6 gr |
| Fibre | 3,8 gr |
Fresh onions in balsamic vinegar.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
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These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
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A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
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Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
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