Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
This particularly delicious sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's the ideal accompaniment to poultry such as boiled capon or chicken or simply grilled chicken breast; excellent with cooked sausages and cotechino and a fabulous partner for gourmet sandwiches and burgers.
The sweetness of turnip and red chard, backed by ginger and a hint of chilli is also a great match for oily fish, fresh tuna and mackerel.
Ingredienti: rapa rossa, carote, peperoni rossi, peperoni gialli, cavolfiori, finocchi, cipolla bianca, sedano, zenzero, aceto, acqua, zucchero, sale, olio extra vergine d’oliva e olio di semi di girasole.
Allergeni: sedano (allergene dichiarato nell’allegato II del Reg. UE 1169/11)
Peso netto: 300 g ca.
Scadenza :Da consumarsi preferibilmente entro il: 16 mesi dalla data di produzione
Prodotto da Cinque Sensi Srl
Via Pacinotti, 2 – 26034 Malo (VI)
ITALIA
Conservazione: Conservare il luogo fresco e al riparo da fonti di luce.
30% milk chocolate bar
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Bar of dark chocolate 90%.
Artichoke hearts with garlic and parsley in olive oil
Giardiniera in chunks contains a mouthwatering mixture of chunky vegetables, enriched with celery, Borettana onions, purple onions and green beans and preserved in extra virgin olive oil and sunflower oil. Excellent with traditional salamis and oily fish.
A jelly with a fresh taste of grapes and red fruits that enhances the flavors of dry pastries and fruit salads. Ideal as an accompaniment to fresh and aged cheeses.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.
The practical thermal shopper by Silvano Romani
Barrel-aged white dressing
Bar of classic dark chocolate 70%.
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
Anchovy fillets in spicy sauce.
Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Thanks to its organoleptic characteristics – low stickiness, perfect cooking resistance, rare grain compactness and high percentage of starch – recognized even by the most important chefs, Carnaroli Superfino Riserva San Massimo rice is ideal for preparing risottos.
During cooking, it delicately absorbs the flavours of the various ingredients, releasing its precious starch, and then presents itself on the table with compact and homogeneous grains, which even tend, as they cool, to return to being “al dente”.
When the fire is turned off, the rice stops cooking and the grains, due to their structure, do not run the risk of falling apart. The quality of this excellent product is perceived at the first taste, revealing the scents of the natural reserve.
Carloforte Red Tuna in Olive Oil
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
