This particularly delicious sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's the ideal accompaniment to poultry such as boiled capon or chicken or simply grilled chicken breast; excellent with cooked sausages and cotechino and a fabulous partner for gourmet sandwiches and burgers.
The sweetness of turnip and red chard, backed by ginger and a hint of chilli is also a great match for oily fish, fresh tuna and mackerel.
Ingredients: beetroot, carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, ginger, vinegar, water, sugar, salt, extra virgin olive oil, and sunflower oil.
Allergens: celery (allergen declared in Annex II of EU Regulation 1169/11)
Net weight: approx. 300 g
Produced by: Cinque Sensi Srl - Via Pacinotti, 2 – 26034 Malo (VI) - ITALY
Storage: Store in a cool, dry place away from light.
Nutritional values per 100g:
| Valore energetico | kJ 317,68 |
|
kcal 76 |
|
| Grassi | 2,9 gr |
| Di cui acidi grassi saturi |
0,1 gr |
| Carboidrati | 10,6 gr |
| Di cui zuccheri |
8,3 gr |
| Proteine | 1,3 gr |
| Sale | 0,75 gr |
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Extra virgin olive oil - Raw material
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