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Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
This particularly delicious sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's the ideal accompaniment to poultry such as boiled capon or chicken or simply grilled chicken breast; excellent with cooked sausages and cotechino and a fabulous partner for gourmet sandwiches and burgers.
The sweetness of turnip and red chard, backed by ginger and a hint of chilli is also a great match for oily fish, fresh tuna and mackerel.
Ingredients: beetroot, carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, ginger, vinegar, water, sugar, salt, extra virgin olive oil, and sunflower oil.
Allergens: celery (allergen declared in Annex II of EU Regulation 1169/11)
Net weight: approx. 300 g
Produced by: Cinque Sensi Srl - Via Pacinotti, 2 – 26034 Malo (VI) - ITALY
Storage: Store in a cool, dry place away from light.
Nutritional values per 100g:
| Valore energetico | kJ 317,68 |
|
kcal 76 |
|
| Grassi | 2,9 gr |
| Di cui acidi grassi saturi |
0,1 gr |
| Carboidrati | 10,6 gr |
| Di cui zuccheri |
8,3 gr |
| Proteine | 1,3 gr |
| Sale | 0,75 gr |
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
It is a honey produced by bees, following the collection of pollen from the blackberry flower (blackberry), collected in June: delicious honey with a very delicate taste, slightly perfumed, with notes reminiscent of flowers, caramelized sugar, ripe fruit and jam. Ideal for breakfast or to combine with yogurt and dairy products.
It is traditionally considered the honey of resilience, because this stubborn plant manages to survive where many others have given up.
Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Gourmet Giardiniera with onion and celery, contains hand-cut vegetables, cooked separately and pickled in sweet and sour for 10 days before being preserved in olive oil. Great with meat and fish dishes, but even better with traditional cheeses and salamis.
Bar of milk chocolate and puffed rice.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
Anchovy fillets in spicy sauce.
Carnaroli rice is considered one of the best Italian varieties of rice for risotto.
Ideal for grainy risottos and rice salads as it releases little starch and holds up well during cooking.
Cooking time: 17 - 19 minutes.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Lentils of Castelluccio di Norcia
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