Why Gold:
The gold series is made with fish that arrive from the fishing ports of Cantabria, in the spring months, selected according to size and freshness; after being treated with sea salt, they mature from 6 to 10 months before being immersed in high quality oil.
Anchovies caught during the night are chosen; the curing and preservation process maintains the very high Codesa standards. The fillets are uniform and meaty.
Ingredients: Anchovies, extra virgin olive oil, salt.
Store in a cool place between 5 and 12ºC. Once opened, keep the anchovies covered with oil, refrigerate, and consume within a few days.
Directions for use: Keep at room temperature for one minute before eating.
Produced by: Conservas Codesa S.L., Dirección, Poligono industrial la Pesquera nº 4, Laredo-Cantabria
Nutritional values per 100g
| Valore energetico | kJ 879 |
|
kcal 210 |
|
| Grassi | 9,7 gr |
| Di cui acidi grassi saturi |
2,2 gr |
| Carboidrati | 0,0 gr |
| Di cui zuccheri |
0,0 gr |
| Proteine | 28,9 gr |
| Sale | 9,5 gr |
Red tuna tarantello in olive oil, entirely hand-made.
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Artichoke hearts with garlic and parsley in olive oil
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Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
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