Organic extra berry jam

Organic Parma Curly Tomato Puree

This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.

Extra virgin olive oil - Raw material

Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g

Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.

Artichoke hearts with garlic and parsley in olive oil

Barrel-aged white dressing

Chocolate chip biscuits, handmade

30% milk chocolate bar

Fresh onions in extra virgin olive oil.

Net weight: 200 g

Bar of classic dark chocolate 70%.

Bar of dark chocolate 99%.

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.

Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.

A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.

Bar of milk chocolate and puffed rice.