Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Carloforte red tuna belly in olive oil, entirely hand-worked
Smoking salmon is an art: these Scottish salmon are raised organically in the islands north of Scotland. The passion for excellence leads to always producing only the best, to offering cuts and formats that fully satisfy the different needs of preparation and tasting of the product, enhancing its characteristics.
The different cuts of salmon thus represent the opportunity to discover the thousand shades of goodness of a unique product.
To obtain a superior quality product, the most important processing phases are carried out by hand.
Ingredients: Salmon (Salmo salar), salt.
Allergens: Fish and fish products.
Traditional smoking with beech wood.
Net weight: 100g
Store at 0°C/+4°C. Shelf life: 36 days.
Produced by: FOODLAB SRL - STRADA PROVINCIALE PER CREMONA 67, 43010 POLESINE PARMENSE - PRA - ITALY
Nutritional values per 100g
| Valore energetico | kJ 783 |
|
kcal 187 |
|
| Grassi | 10 gr |
|
Di cui acidi grassi saturi |
1,6 gr |
| Carboidrati | 0,3 gr |
|
Di cui zuccheri |
0,1 gr |
| Proteine | 24 gr |
| Sale | 3,1 gr |
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.
Classic hand-made biscuits
Fresh onions in balsamic vinegar.
Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
4 Gold Medals, the “Quarto Centenario” vinegar was created to celebrate the 400-year anniversary of the Giusti family.
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)
Vialone nano rice is the traditional rice of the Veronese plain: ideal for creamy risottos, because it releases a lot of starch during cooking.
Cooking time: 16 - 18 minutes.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
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