Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.
Ingredients: Extra virgin olive oil, high oleic sunflower oil, basil, Parmigiano Reggiano, Vessalico garlic, salt, pine nuts.
Net weight: 80g
Store in a cool, dry place, away from light and heat. Once opened, keep refrigerated.
Produced by: La Baita & Galleano Farm, Frazione Gazzo - 18020 Borghetto d'Arroscia (IM)
| Nutritionals values per 100g | |
| Valore energetico | kJ 2158,5 |
| kcal 519,9 | |
| Grassi | 56,1 gr |
| Di cui acidi grassi saturi | 8,5 gr |
| Carboidrati | 1,8 gr |
| Di cui zuccheri | 0,1 gr |
| Proteine | 3,5 gr |
| Sale | 3,25 gr |
| Fibre | 5 gr |
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
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Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.
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