Ligurian pesto

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.

Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.

This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.

Raw ox heart tomato puree 550g

A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.

Ideal if used raw as a condiment for boiled meats and sauces. It pairs delicately with fish, meat and cheese (excellent on flakes of Parmigiano Reggiano). A unique complement to fruit salads, ice creams, creams and zabaglione.

Bar of classic dark chocolate 70%.

These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.

Net weight: 200 gr

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.

Classic hand-made biscuits

Vegetable Dice

Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.